CEBON El Mordjene
「CEBON El Mordjene」对应一条老挝商标公开记录，由 SARL CEBON 于 2024-11-07 提交申请，当前状态为已注册。公开档案中可核验：申请号 M/1857852，注册/授权号 67718，DIP 编号 LAM1857852，主管局代码 LA，申请类型 Other。时间线要点：公开/公告日 2025-09-08；注册日 2026-05-05。分类信息显示为第 32、30、29、35 类。商品与服务说明摘录：Beverages without alcohol; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and…。代理机构 / 代理人记载为 Mr Ameyar Walid。LaoBiz.com 将商标、专利与外观设计公开字段整理为可读摘要，并尽量降低页间样板重复；不做权属或侵权结论。
M/1857852
图样
基础信息
- 类型
- 商标
- 申请号
M/1857852- 状态
- 已注册
- 申请人
- SARL CEBON
- 代理机构
- Mr Ameyar Walid
- 申请日期
- 2024-11-07
- 注册号
67718- 公开 / 公告日
- 2025-09-08
- 注册 / 授权日
- 2026-05-05
- 国际分类
- 32 · 30 · 29 · 35
- 商品 / 服务
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- Beverages without alcohol; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other non-alcoholic preparations for making beverages; non-alcoholic chocolate-flavored beverages; almond syrups; fruit syrups; syrups for beverages; sports beverages and energy drinks.
- Coffee, tea, cocoa and substitutes thereof; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; chocolate; ice cream, sherbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice for refreshment; semolina; powdered sugar; vanillin [vanilla substitute]; chocolate-based spreads; cookies filled with cocoa and hazelnut cream; frosting [icing]; glazing products for confectionery; glazing products for foodstuffs; starch for food; orange blossom flavorings, other than essential oils, for food or beverages; caramel cream; ice cream substitutes; frozen yogurt [edible ices]; ice for refreshment; fruit ices; confectionery ices; ice milk; chocolate-based spreads also containing nuts; baking-powder; wheat starch; starch for cooking; starch vermicelli; corn starch; invert sugar; chocolate bars; chocolate candy; powdered chocolate; dark chocolate; caramel syrup; pancake syrup; chocolate syrups; topping syrups; filled chocolates; chocolate confectionery; chocolate cupcakes; chocolate desserts; chocolate fondue; chocolate creams; chocolate mousses; pains au chocolat; chocolate chips; chocolate sauces; chocolate pastries; chocolate tablets; chocolate truffles; chocolate snack bars; milk chocolate bars; biscotti dough; frozen biscotti dough; rusks; toast [crisp bread]; pastilles [confectionery]; unroasted cocoa beans.
- Jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food; vanilla-flavored milk-based beverages; whipped cream; hazelnut spreads; nut-based spreads; spreads based on vegetable oils; jellies, jams, compotes, fruit and vegetable spreads; cream powder; whipped cream; crème fraîche; cream substitutes; prepared pistachios; fruit curds; sour cream; whipping cream; raspberry cream; tangerine cream; butter cream; lemon cream; preparations for making ice cream [dairy products]; cream-based preparations for making frozen yogurt; processed almonds; almond spreads; roasted hazelnuts; fermented dairy products.
- Advertising; commercial business administration, organization and management; office functions; wholesale services in relation to chocolate; retail and wholesale services in relation to chocolate.
办理流程
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形式审查
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实质审查
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公告
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注册
关联分析
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