CEBON El Mordjene
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «CEBON El Mordjene» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ SARL CEBON ໃນວັນທີ 2024-11-07; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1857852; ເລກທະບຽນ 67718; ລະຫັດ DIP LAM1857852. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2025-09-08; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2026-05-05. ປະເພດ/ຫ້ອງ: 32、30、29、35. ສິນຄ້າ/ບໍລິການ: Beverages without alcohol; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
M/1857852
ຮູບໝາຍ
ຂໍ້ມູນພື້ນຖານ
- ປະເພດ
- ເຄື່ອງໝາຍການຄ້າ
- ເລກຄຳຮ້ອງ
M/1857852- ສະຖານະ
- ຈົດທະບຽນແລ້ວ
- ຜູ້ຮ້ອງຂໍ
- SARL CEBON
- ຕົວແທນ
- Mr Ameyar Walid
- ວັນຍື່ນ
- 2024-11-07
- ເລກທະບຽນ
67718- ວັນເຜີຍແຜ່
- 2025-09-08
- ວັນຈົດທະບຽນ / ອະນຸຍາດ
- 2026-05-05
- ປະເພດສາກົນ
- 32 · 30 · 29 · 35
- ສິນຄ້າ / ບໍລິການ
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- Beverages without alcohol; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other non-alcoholic preparations for making beverages; non-alcoholic chocolate-flavored beverages; almond syrups; fruit syrups; syrups for beverages; sports beverages and energy drinks.
- Coffee, tea, cocoa and substitutes thereof; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; chocolate; ice cream, sherbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice for refreshment; semolina; powdered sugar; vanillin [vanilla substitute]; chocolate-based spreads; cookies filled with cocoa and hazelnut cream; frosting [icing]; glazing products for confectionery; glazing products for foodstuffs; starch for food; orange blossom flavorings, other than essential oils, for food or beverages; caramel cream; ice cream substitutes; frozen yogurt [edible ices]; ice for refreshment; fruit ices; confectionery ices; ice milk; chocolate-based spreads also containing nuts; baking-powder; wheat starch; starch for cooking; starch vermicelli; corn starch; invert sugar; chocolate bars; chocolate candy; powdered chocolate; dark chocolate; caramel syrup; pancake syrup; chocolate syrups; topping syrups; filled chocolates; chocolate confectionery; chocolate cupcakes; chocolate desserts; chocolate fondue; chocolate creams; chocolate mousses; pains au chocolat; chocolate chips; chocolate sauces; chocolate pastries; chocolate tablets; chocolate truffles; chocolate snack bars; milk chocolate bars; biscotti dough; frozen biscotti dough; rusks; toast [crisp bread]; pastilles [confectionery]; unroasted cocoa beans.
- Jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food; vanilla-flavored milk-based beverages; whipped cream; hazelnut spreads; nut-based spreads; spreads based on vegetable oils; jellies, jams, compotes, fruit and vegetable spreads; cream powder; whipped cream; crème fraîche; cream substitutes; prepared pistachios; fruit curds; sour cream; whipping cream; raspberry cream; tangerine cream; butter cream; lemon cream; preparations for making ice cream [dairy products]; cream-based preparations for making frozen yogurt; processed almonds; almond spreads; roasted hazelnuts; fermented dairy products.
- Advertising; commercial business administration, organization and management; office functions; wholesale services in relation to chocolate; retail and wholesale services in relation to chocolate.
ຂັ້ນຕອນ
ໝາຍຕາມສະຖານະປັດຈຸບັນ-
ຍື່ນຄຳຮ້ອງ
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ກວດຮູບແບບ
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ກວດເນື້ອໃນ
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ແຈ້ງການ
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ຈົດທະບຽນ
ການວິເຄາະກ່ຽວຂ້ອງ
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