商标已注册

CEBON El Mordjene

Overview

ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «CEBON El Mordjene» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ SARL CEBON ໃນວັນທີ 2024-11-07; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1857852; ເລກທະບຽນ 67718; ລະຫັດ DIP LAM1857852. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2025-09-08; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2026-05-05. ປະເພດ/ຫ້ອງ: 32、30、29、35. ສິນຄ້າ/ບໍລິການ: Beverages without alcohol; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.

商标老挝 DIP

申请号 M/1857852

申请日期 2024-11-07

申请人 SARL CEBON

代理机构 Mr Ameyar Walid

类别 32 · 30 · 29 · 35

图样

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基础信息

类型: 商标
申请号: M/1857852
状态: 已注册
申请人: SARL CEBON
代理机构: Mr Ameyar Walid
申请日期: 2024-11-07
注册号: 67718
公开/公告日: 2025-09-08
注册/授权日: 2026-05-05
国际分类: 32 · 30 · 29 · 35
商品 / 服务: Beverages without alcohol; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other non-alcoholic preparations for making beverages; non-alcoholic chocolate-flavored beverages; almond syrups; fruit syrups; syrups for beverages; sports beverages and energy drinks.
Coffee, tea, cocoa and substitutes thereof; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; chocolate; ice cream, sherbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice for refreshment; semolina; powdered sugar; vanillin [vanilla substitute]; chocolate-based spreads; cookies filled with cocoa and hazelnut cream; frosting [icing]; glazing products for confectionery; glazing products for foodstuffs; starch for food; orange blossom flavorings, other than essential oils, for food or beverages; caramel cream; ice cream substitutes; frozen yogurt [edible ices]; ice for refreshment; fruit ices; confectionery ices; ice milk; chocolate-based spreads also containing nuts; baking-powder; wheat starch; starch for cooking; starch vermicelli; corn starch; invert sugar; chocolate bars; chocolate candy; powdered chocolate; dark chocolate; caramel syrup; pancake syrup; chocolate syrups; topping syrups; filled chocolates; chocolate confectionery; chocolate cupcakes; chocolate desserts; chocolate fondue; chocolate creams; chocolate mousses; pains au chocolat; chocolate chips; chocolate sauces; chocolate pastries; chocolate tablets; chocolate truffles; chocolate snack bars; milk chocolate bars; biscotti dough; frozen biscotti dough; rusks; toast [crisp bread]; pastilles [confectionery]; unroasted cocoa beans.
Jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food; vanilla-flavored milk-based beverages; whipped cream; hazelnut spreads; nut-based spreads; spreads based on vegetable oils; jellies, jams, compotes, fruit and vegetable spreads; cream powder; whipped cream; crème fraîche; cream substitutes; prepared pistachios; fruit curds; sour cream; whipping cream; raspberry cream; tangerine cream; butter cream; lemon cream; preparations for making ice cream [dairy products]; cream-based preparations for making frozen yogurt; processed almonds; almond spreads; roasted hazelnuts; fermented dairy products.
Advertising; commercial business administration, organization and management; office functions; wholesale services in relation to chocolate; retail and wholesale services in relation to chocolate.