CEBON El Mordjene
The following summary describes a Laos Trademark titled “CEBON El Mordjene”, filed by SARL CEBON on 2024-11-07; current status: Registered. Identifiers include application No. M/1857852; registration/grant No. 67718; DIP id LAM1857852; application type Other. Key dates: publication 2025-09-08; registration 2026-05-05. Nice class(es): 32、30、29、35. Goods/services excerpt: Beverages without alcohol; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
M/1857852
Mark
Key facts
- Type
- Trademark
- App. no.
M/1857852- Status
- Registered
- Applicant
- SARL CEBON
- Agent
- Mr Ameyar Walid
- Filing date
- 2024-11-07
- Reg. no.
67718- Publication
- 2025-09-08
- Registration / grant
- 2026-05-05
- Nice / IPC classes
- 32 · 30 · 29 · 35
- Goods / services
-
- Beverages without alcohol; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other non-alcoholic preparations for making beverages; non-alcoholic chocolate-flavored beverages; almond syrups; fruit syrups; syrups for beverages; sports beverages and energy drinks.
- Coffee, tea, cocoa and substitutes thereof; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; chocolate; ice cream, sherbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice for refreshment; semolina; powdered sugar; vanillin [vanilla substitute]; chocolate-based spreads; cookies filled with cocoa and hazelnut cream; frosting [icing]; glazing products for confectionery; glazing products for foodstuffs; starch for food; orange blossom flavorings, other than essential oils, for food or beverages; caramel cream; ice cream substitutes; frozen yogurt [edible ices]; ice for refreshment; fruit ices; confectionery ices; ice milk; chocolate-based spreads also containing nuts; baking-powder; wheat starch; starch for cooking; starch vermicelli; corn starch; invert sugar; chocolate bars; chocolate candy; powdered chocolate; dark chocolate; caramel syrup; pancake syrup; chocolate syrups; topping syrups; filled chocolates; chocolate confectionery; chocolate cupcakes; chocolate desserts; chocolate fondue; chocolate creams; chocolate mousses; pains au chocolat; chocolate chips; chocolate sauces; chocolate pastries; chocolate tablets; chocolate truffles; chocolate snack bars; milk chocolate bars; biscotti dough; frozen biscotti dough; rusks; toast [crisp bread]; pastilles [confectionery]; unroasted cocoa beans.
- Jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food; vanilla-flavored milk-based beverages; whipped cream; hazelnut spreads; nut-based spreads; spreads based on vegetable oils; jellies, jams, compotes, fruit and vegetable spreads; cream powder; whipped cream; crème fraîche; cream substitutes; prepared pistachios; fruit curds; sour cream; whipping cream; raspberry cream; tangerine cream; butter cream; lemon cream; preparations for making ice cream [dairy products]; cream-based preparations for making frozen yogurt; processed almonds; almond spreads; roasted hazelnuts; fermented dairy products.
- Advertising; commercial business administration, organization and management; office functions; wholesale services in relation to chocolate; retail and wholesale services in relation to chocolate.
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Gazetted
-
Registered
Related records
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