ttangs
关于老挝商标「ttangs」,老商通整理了如下公开信息,由 TS Food Co., Ltd. 于 2024-01-26 提交申请,当前状态为已注册。公开档案中可核验:申请号 M/1778917,注册/授权号 61693,DIP 编号 LAM1778917,主管局代码 LA,申请类型 Other。时间线要点:公开/公告日 2024-03-15;注册日 2024-12-10。商品/服务类别(Nice)标注为 29、30、43。商品与服务说明摘录:Spicy sausage stew (budae jjigae); spicy sausage hotpot (budae jeongol); prepared dishes consisting principal…。代理机构 / 代理人记载为 Kim Jae Hye。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。
This Laos Trademark “ttangs” is a public DIP intellectual-property record, filed by TS Food Co., Ltd. on 2024-01-26; current status: Registered. Identifiers include application No. M/1778917; registration/grant No. 61693; DIP id LAM1778917; application type Other. Key dates: publication 2024-03-15; registration 2024-12-10. Nice class(es): 29、30、43. Goods/services excerpt: Spicy sausage stew (budae jjigae); spicy sausage hotpot (budae jeongol); prepared dishes consisting principal…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «ttangs» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ TS Food Co., Ltd. ໃນວັນທີ 2024-01-26; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1778917; ເລກທະບຽນ 61693; ລະຫັດ DIP LAM1778917. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2024-03-15; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2024-12-10. ປະເພດ/ຫ້ອງ: 29、30、43. ສິນຄ້າ/ບໍລິການ: Spicy sausage stew (budae jjigae); spicy sausage hotpot (budae jeongol); prepared dishes consisting principal…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
M/1778917
图样
基础信息
- 类型
- 商标
- 申请号
M/1778917- 状态
- 已注册
- 申请人
- TS Food Co., Ltd.
- 代理机构
- Kim Jae Hye
- 申请日期
- 2024-01-26
- 注册号
61693- 公开/公告日
- 2024-03-15
- 注册/授权日
- 2024-12-10
- 国际分类
- 29 · 30 · 43
- 商品 / 服务
- Spicy sausage stew (budae jjigae); spicy sausage hotpot (budae jeongol); prepared dishes consisting principally of meat; pre-packaged dinners consisting primarily of meat; processed meat products; frozen beans; pollen prepared as foodstuff; preserved, dried and cooked fruit and vegetables; preparations for making soup; foods prepared from bean curds (tofu); food products made from beans (excluding bean curds and foodstuffs made from bean curds); meat, fish, poultry and game; eggs; milk products; edible oils and fats; edible insects, not live; processed algae for human consumption; lecithin for culinary purposes; prepared side dishes consisting primarily of meat, fish, poultry or vegetable.
- Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); flour and preparations made from cereals; instant noodles; sandwiches; bread; natural sweeteners; rice cakes; seasonings; salt; tea; coffee; beverages made of tea; rice; almond paste; yeast; malt for human consumption; ice; meat tenderizers for culinary purposes; confectionery; aromatic preparations for food.
- Spicy sausage stew (budae jjigae) restaurants; spicy sausage stew (budae jjigae) restaurants services in the framework of franchising; restaurant services in the framework of franchising; carry-out restaurants; tourist restaurant services; food and drink catering; Korean restaurants; buffet restaurants; salad bars; self-service restaurant services; preparation of food and beverages; rental of chairs, tables, table linen, glassware; providing of food and drink; western style restaurant services; pubs; serving of alcoholic beverages; restaurant and hotel services; providing campground facilities; rental of transportable buildings; rental of cooking apparatus.
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