ttangs
This Laos Trademark “ttangs” is a public DIP intellectual-property record, filed by TS Food Co., Ltd. on 2024-01-26; current status: Registered. Identifiers include application No. M/1778917; registration/grant No. 61693; DIP id LAM1778917; application type Other. Key dates: publication 2024-03-15; registration 2024-12-10. Nice class(es): 29、30、43. Goods/services excerpt: Spicy sausage stew (budae jjigae); spicy sausage hotpot (budae jeongol); prepared dishes consisting principal…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
M/1778917
Mark
Key facts
- Type
- Trademark
- App. no.
M/1778917- Status
- Registered
- Applicant
- TS Food Co., Ltd.
- Agent
- Kim Jae Hye
- Filing date
- 2024-01-26
- Reg. no.
61693- Publication
- 2024-03-15
- Registration / grant
- 2024-12-10
- Nice / IPC classes
- 29 · 30 · 43
- Goods / services
-
- Spicy sausage stew (budae jjigae); spicy sausage hotpot (budae jeongol); prepared dishes consisting principally of meat; pre-packaged dinners consisting primarily of meat; processed meat products; frozen beans; pollen prepared as foodstuff; preserved, dried and cooked fruit and vegetables; preparations for making soup; foods prepared from bean curds (tofu); food products made from beans (excluding bean curds and foodstuffs made from bean curds); meat, fish, poultry and game; eggs; milk products; edible oils and fats; edible insects, not live; processed algae for human consumption; lecithin for culinary purposes; prepared side dishes consisting primarily of meat, fish, poultry or vegetable.
- Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); flour and preparations made from cereals; instant noodles; sandwiches; bread; natural sweeteners; rice cakes; seasonings; salt; tea; coffee; beverages made of tea; rice; almond paste; yeast; malt for human consumption; ice; meat tenderizers for culinary purposes; confectionery; aromatic preparations for food.
- Spicy sausage stew (budae jjigae) restaurants; spicy sausage stew (budae jjigae) restaurants services in the framework of franchising; restaurant services in the framework of franchising; carry-out restaurants; tourist restaurant services; food and drink catering; Korean restaurants; buffet restaurants; salad bars; self-service restaurant services; preparation of food and beverages; rental of chairs, tables, table linen, glassware; providing of food and drink; western style restaurant services; pubs; serving of alcoholic beverages; restaurant and hotel services; providing campground facilities; rental of transportable buildings; rental of cooking apparatus.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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