商标
已过期
POUR N' WHIP
本页收录老挝商标「POUR N' WHIP」的公开登记要点，由 Saputo Dairy Foods USA, LLC. 于 2014-09-02 提交申请，当前状态为已过期。关键编号与类型标注为 申请号 32988 / 注册/授权号 33646 / DIP 编号 LA32988 / 主管局代码 LA / 申请类型 Individual。时间线要点：公开/公告日 2015-09-30；注册日 2015-09-14。尼斯分类覆盖第 29 类。商品与服务说明摘录：Dairy-based and non-dairy-based whipped toppings; dairy-based and non-daily-based whipped cream; dairy-based…。代理机构 / 代理人记载为 Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)。LaoBiz.com 将商标、专利与外观设计公开字段整理为可读摘要，并尽量降低页间样板重复；不做权属或侵权结论。
申请号
32988
申请日期
2014-09-02
注册 / 授权日
2015-09-14
申请人
Saputo Dairy Foods USA, LLC.
代理机构
Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
类别
29
图样
基础信息
- 类型
- 商标
- 申请号
32988- 状态
- 已过期
- 申请人
- Saputo Dairy Foods USA, LLC.
- 代理机构
- Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
- 申请日期
- 2014-09-02
- 注册号
33646- 公开 / 公告日
- 2015-09-30
- 注册 / 授权日
- 2015-09-14
- 国际分类
- 29
- 商品 / 服务
-
- [29] Dairy-based and non-dairy-based whipped toppings; dairy-based and non-daily-based whipped cream; dairy-based and non-dairy-based sour cream; daily-based and non-dairy-based beverage creamer; dairy-based and non-daily- based toppings for food products; dairy-based and non-dairy-based fillings for food products; dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy- based and non-dairy-based beverages; dairy-based and non-dairy-based ice cream; dairy-based and non-dairy-based cheese; dairy-based and nondairy- based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; dairy-based and non-dairy-based pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped filling; dairy-based and non-dairy crime filling; processed fruit filling; dairy and nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped' non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; dulce de leche; cheesecake batter; custard cream batter; fruit toppings and fillings for food products; caramel nut topping for food products; creams for use in the manufacture of food products; butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefore; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; nut-based toppings/nut-based toppings for foods; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; vegetable.based fillings for foods; nut-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk [milk substitute]; cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; milkshakes; bases for making milk shakes.
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