商标
已注册
ofood
老挝商标「ofood」是 DIP 公开可查的知识产权档案，由 DAESANG Corporation 于 2023-07-03 提交申请，当前状态为已注册。标识字段包括：申请号 M/1759647；注册/授权号 60443；DIP 编号 LAM1759647；主管局代码 LA；申请类型 Other。时间线要点：公开/公告日 2023-11-17；注册日 2024-08-15。分类信息显示为第 29、30、32 类。商品与服务说明摘录：Processed sweet potatoes; kelp, processed; processed eggs; processed brown seaweed; short rib soup (galbi tan…。代理机构 / 代理人记载为 JEONG, Seong Jong。您可在站内继续浏览同申请人其它知识产权，或经企业详情查看更多关联资产与登记信息。
申请号
M/1759647
申请日期
2023-07-03
注册 / 授权日
2024-08-15
申请人
DAESANG Corporation
代理机构
JEONG, Seong Jong
类别
29 · 30 · 32
图样
基础信息
- 类型
- 商标
- 申请号
M/1759647- 状态
- 已注册
- 申请人
- DAESANG Corporation
- 代理机构
- JEONG, Seong Jong
- 申请日期
- 2023-07-03
- 注册号
60443- 公开 / 公告日
- 2023-11-17
- 注册 / 授权日
- 2024-08-15
- 国际分类
- 29 · 30 · 32
- 商品 / 服务
-
- Processed sweet potatoes; kelp, processed; processed eggs; processed brown seaweed; short rib soup (galbi tang); processed fruit foods; toasted laver; laver-based snack foods; kimchi; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; frozen beans; minced garlic, preserved; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; processed beans, namely, bean-based foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds (tofu); grilled short rib patties; anchovy, salted, fermented and preserved in liquid; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; silkworm chrysalis for human consumption; bacon; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; samgyetang [Korean ginseng chicken soup]; sausages; soups; jellies for food; sesame oil for food; edible eggs; edible oils and fats; meat; fish cakes; food products made from fish and shellfish; yogurt; vegetable juices for cooking; processed dairy products; milk products; processed meat products; jerky; seasoned laver (Jaban-gim); jams; tuna, not live; processed vegetable foods; vegetable salads; cheese; chicken balls; croquettes; processed edible seaweed products; ham.
- Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder [spice]; cereal-based processed products; flour and preparations made from cereals; fructose for food; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); nurungji [scorched rice crust]; instant rice; polished cereals; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); wheat flour; stir-fried rice; bread; salad dressings; sugar; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; cereal bars; flour for food; malt for human consumption; starch syrup for food; edible salt; starch for food; vinegar; ice cream; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea; tea-based beverages; natural sweeteners; fermented soybean paste being seasoning; curry [spice]; coffee; ketchup [sauce]; pasta; pizzas; hot dogs (sandwiches); spices; small walnut-flavored cake in the size and shape of a walnut; pepper powder [spice]; Korean condiment made from salted and fermented seafood (jeotgal).
- Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; powders for effervescing beverages; non-alcoholic fruit extracts; non-alcoholic beverages; waters [beverages]; soda drinks; smoothies; non-alcoholic beverages, namely, beverages made from vinegar; non-alcoholic rice punch (Sikhye); powders for making fruit-based beverages; vegetable-based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinks, non-carbonated; aerated water; red ginseng drinks.
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