ເຄື່ອງໝາຍການຄ້າ ຈົດທະບຽນແລ້ວ

ofood

ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «ofood» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ DAESANG Corporation ໃນວັນທີ 2023-07-03; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1759647; ເລກທະບຽນ 60443; ລະຫັດ DIP LAM1759647. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2023-11-17; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2024-08-15. ປະເພດ/ຫ້ອງ: 29、30、32. ສິນຄ້າ/ບໍລິການ: Processed sweet potatoes; kelp, processed; processed eggs; processed brown seaweed; short rib soup (galbi tan…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.

ເຄື່ອງໝາຍການຄ້າ DIP ລາວ

ເລກຄຳຮ້ອງ M/1759647
ວັນຍື່ນ 2023-07-03
ວັນຈົດທະບຽນ / ອະນຸຍາດ 2024-08-15
ຜູ້ຮ້ອງຂໍ DAESANG Corporation
ຕົວແທນ JEONG, Seong Jong
ປະເພດ 29 · 30 · 32

ຮູບໝາຍ

ຂໍ້ມູນພື້ນຖານ

ປະເພດ
ເຄື່ອງໝາຍການຄ້າ
ເລກຄຳຮ້ອງ
M/1759647
ສະຖານະ
ຈົດທະບຽນແລ້ວ
ຜູ້ຮ້ອງຂໍ
DAESANG Corporation
ຕົວແທນ
JEONG, Seong Jong
ວັນຍື່ນ
2023-07-03
ເລກທະບຽນ
60443
ວັນເຜີຍແຜ່
2023-11-17
ວັນຈົດທະບຽນ / ອະນຸຍາດ
2024-08-15
ປະເພດສາກົນ
29 · 30 · 32
ສິນຄ້າ / ບໍລິການ
  • Processed sweet potatoes; kelp, processed; processed eggs; processed brown seaweed; short rib soup (galbi tang); processed fruit foods; toasted laver; laver-based snack foods; kimchi; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; frozen beans; minced garlic, preserved; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; processed beans, namely, bean-based foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds (tofu); grilled short rib patties; anchovy, salted, fermented and preserved in liquid; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; silkworm chrysalis for human consumption; bacon; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; samgyetang [Korean ginseng chicken soup]; sausages; soups; jellies for food; sesame oil for food; edible eggs; edible oils and fats; meat; fish cakes; food products made from fish and shellfish; yogurt; vegetable juices for cooking; processed dairy products; milk products; processed meat products; jerky; seasoned laver (Jaban-gim); jams; tuna, not live; processed vegetable foods; vegetable salads; cheese; chicken balls; croquettes; processed edible seaweed products; ham.
  • Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder [spice]; cereal-based processed products; flour and preparations made from cereals; fructose for food; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); nurungji [scorched rice crust]; instant rice; polished cereals; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); wheat flour; stir-fried rice; bread; salad dressings; sugar; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; cereal bars; flour for food; malt for human consumption; starch syrup for food; edible salt; starch for food; vinegar; ice cream; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea; tea-based beverages; natural sweeteners; fermented soybean paste being seasoning; curry [spice]; coffee; ketchup [sauce]; pasta; pizzas; hot dogs (sandwiches); spices; small walnut-flavored cake in the size and shape of a walnut; pepper powder [spice]; Korean condiment made from salted and fermented seafood (jeotgal).
  • Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; powders for effervescing beverages; non-alcoholic fruit extracts; non-alcoholic beverages; waters [beverages]; soda drinks; smoothies; non-alcoholic beverages, namely, beverages made from vinegar; non-alcoholic rice punch (Sikhye); powders for making fruit-based beverages; vegetable-based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinks, non-carbonated; aerated water; red ginseng drinks.

ຂັ້ນຕອນ

ໝາຍຕາມສະຖານະປັດຈຸບັນ
  1. ຍື່ນຄຳຮ້ອງ
  2. ກວດຮູບແບບ
  3. ກວດເນື້ອໃນ
  4. ແຈ້ງການ
  5. ຈົດທະບຽນ

ການວິເຄາະກ່ຽວຂ້ອງ

ເຊື່ອມກັບຖານຂໍ້ມູນວິສາຫະກິດ LaoBiz.com

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