JONGA
关于老挝商标「JONGA」，老商通整理了如下公开信息，由 DAESANG Corporation 于 2023-03-06 提交申请，当前状态为已注册。公开档案中可核验：申请号 M/1740753，注册/授权号 59150，DIP 编号 LAM1740753，主管局代码 LA，申请类型 Other。时间线要点：公开/公告日 2023-07-28；注册日 2024-02-06。分类信息显示为第 29、30 类。商品与服务说明摘录：Korean pickled mustard leaves and stems (Gatkimchi); food products made from sweet potato; kimchi made of cre…。代理机构 / 代理人记载为 JEONG, Seong Jong。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。
M/1740753
图样
基础信息
- 类型
- 商标
- 申请号
M/1740753- 状态
- 已注册
- 申请人
- DAESANG Corporation
- 代理机构
- JEONG, Seong Jong
- 申请日期
- 2023-03-06
- 注册号
59150- 公开 / 公告日
- 2023-07-28
- 注册 / 授权日
- 2024-02-06
- 国际分类
- 29 · 30
- 商品 / 服务
-
- Korean pickled mustard leaves and stems (Gatkimchi); food products made from sweet potato; kimchi made of crepidiastrum sonchifolium; food products made primarily from fruits; kimchi; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; liquid salted and fermented sand eel; cubed radish kimchi (Kkakdugi); kimchi made of perilla leaf; frozen fruits; frozen beans; minced garlic, preserved; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; processed beans, namely, bean-based foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; silkworm chrysalis for human consumption; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; preserved onions; preserved vegetables, other than those frozen; soups; edible eggs; jellies for food; edible oils and fats; meat; food products made from fish and shellfish; cucumber Kimchi [Oi-sobagi]; vegetable juices for cooking; processed dairy products; processed meat products; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); jams; gherkins; processed vegetable foods; vegetable salads; vegetable soups; processed edible seaweed.
- Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder [spice]; cereal-based processed products; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); nurungji [scorched rice crust]; minced garlic [condiment]; polished cereals; doenjang (soybean paste); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); stir-fried rice; bread; sauces; spaghetti; flour for food; malt for human consumption; starch syrup for food; edible salt; starch for food; edible ices; vinegar; fructose for food; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea-based beverages; tea; fermented soybean paste (Chonggug-jang); coffee; spices; pepper powder [spice]; leaven; Korean condiment made from salted and fermented seafood (jeotgal).
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