JONGA
LaoBiz.com profiles the Laos Trademark “JONGA” from open registry fields, filed by DAESANG Corporation on 2023-03-06; current status: Registered. Identifiers include application No. M/1740753; registration/grant No. 59150; DIP id LAM1740753; application type Other. Key dates: publication 2023-07-28; registration 2024-02-06. Nice class(es): 29、30. Goods/services excerpt: Korean pickled mustard leaves and stems (Gatkimchi); food products made from sweet potato; kimchi made of cre…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
M/1740753
Mark
Key facts
- Type
- Trademark
- App. no.
M/1740753- Status
- Registered
- Applicant
- DAESANG Corporation
- Agent
- JEONG, Seong Jong
- Filing date
- 2023-03-06
- Reg. no.
59150- Publication
- 2023-07-28
- Registration / grant
- 2024-02-06
- Nice / IPC classes
- 29 · 30
- Goods / services
-
- Korean pickled mustard leaves and stems (Gatkimchi); food products made from sweet potato; kimchi made of crepidiastrum sonchifolium; food products made primarily from fruits; kimchi; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; liquid salted and fermented sand eel; cubed radish kimchi (Kkakdugi); kimchi made of perilla leaf; frozen fruits; frozen beans; minced garlic, preserved; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; processed beans, namely, bean-based foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; silkworm chrysalis for human consumption; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; preserved onions; preserved vegetables, other than those frozen; soups; edible eggs; jellies for food; edible oils and fats; meat; food products made from fish and shellfish; cucumber Kimchi [Oi-sobagi]; vegetable juices for cooking; processed dairy products; processed meat products; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); jams; gherkins; processed vegetable foods; vegetable salads; vegetable soups; processed edible seaweed.
- Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder [spice]; cereal-based processed products; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); nurungji [scorched rice crust]; minced garlic [condiment]; polished cereals; doenjang (soybean paste); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); stir-fried rice; bread; sauces; spaghetti; flour for food; malt for human consumption; starch syrup for food; edible salt; starch for food; edible ices; vinegar; fructose for food; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea-based beverages; tea; fermented soybean paste (Chonggug-jang); coffee; spices; pepper powder [spice]; leaven; Korean condiment made from salted and fermented seafood (jeotgal).
Process
Steps follow the current public status-
Filed
-
Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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