JONGA
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «JONGA» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ DAESANG Corporation ໃນວັນທີ 2023-03-06; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1740753; ເລກທະບຽນ 59150; ລະຫັດ DIP LAM1740753. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2023-07-28; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2024-02-06. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: Korean pickled mustard leaves and stems (Gatkimchi); food products made from sweet potato; kimchi made of cre…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
M/1740753
ຮູບໝາຍ
ຂໍ້ມູນພື້ນຖານ
- ປະເພດ
- ເຄື່ອງໝາຍການຄ້າ
- ເລກຄຳຮ້ອງ
M/1740753- ສະຖານະ
- ຈົດທະບຽນແລ້ວ
- ຜູ້ຮ້ອງຂໍ
- DAESANG Corporation
- ຕົວແທນ
- JEONG, Seong Jong
- ວັນຍື່ນ
- 2023-03-06
- ເລກທະບຽນ
59150- ວັນເຜີຍແຜ່
- 2023-07-28
- ວັນຈົດທະບຽນ / ອະນຸຍາດ
- 2024-02-06
- ປະເພດສາກົນ
- 29 · 30
- ສິນຄ້າ / ບໍລິການ
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- Korean pickled mustard leaves and stems (Gatkimchi); food products made from sweet potato; kimchi made of crepidiastrum sonchifolium; food products made primarily from fruits; kimchi; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; liquid salted and fermented sand eel; cubed radish kimchi (Kkakdugi); kimchi made of perilla leaf; frozen fruits; frozen beans; minced garlic, preserved; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; processed beans, namely, bean-based foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; silkworm chrysalis for human consumption; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; preserved onions; preserved vegetables, other than those frozen; soups; edible eggs; jellies for food; edible oils and fats; meat; food products made from fish and shellfish; cucumber Kimchi [Oi-sobagi]; vegetable juices for cooking; processed dairy products; processed meat products; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); jams; gherkins; processed vegetable foods; vegetable salads; vegetable soups; processed edible seaweed.
- Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder [spice]; cereal-based processed products; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); nurungji [scorched rice crust]; minced garlic [condiment]; polished cereals; doenjang (soybean paste); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); stir-fried rice; bread; sauces; spaghetti; flour for food; malt for human consumption; starch syrup for food; edible salt; starch for food; edible ices; vinegar; fructose for food; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea-based beverages; tea; fermented soybean paste (Chonggug-jang); coffee; spices; pepper powder [spice]; leaven; Korean condiment made from salted and fermented seafood (jeotgal).
ຂັ້ນຕອນ
ໝາຍຕາມສະຖານະປັດຈຸບັນ-
ຍື່ນຄຳຮ້ອງ
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ກວດຮູບແບບ
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ກວດເນື້ອໃນ
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ແຈ້ງການ
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ຈົດທະບຽນ
ການວິເຄາະກ່ຽວຂ້ອງ
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