商标已注册

Emerald & Thai characters & device

Overview

老挝商标「Emerald & Thai characters & device」是 DIP 公开可查的知识产权档案，由 Sime Darby Oils Morakot Public Company Limited 于 2020-03-11 提交申请，当前状态为已注册。标识字段包括：申请号 44378；注册/授权号 62496；DIP 编号 LA44378；主管局代码 LA；申请类型 Individual。时间线要点：公开/公告日 2020-06-12；注册日 2025-02-11。分类信息显示为第 29 类。商品与服务说明摘录：Oils and fats for foocl. eclible oils and fats. edible oils ancl lats derived from plants. edible oils and fa…。代理机构 / 代理人记载为 Lao Trademark Agency (LAO IP AGENCY)。LaoBiz 将商标、专利与外观设计公开字段整理为可读摘要，并尽量降低页间样板重复；不做权属或侵权结论。

商标老挝 DIP

申请号 44378

申请日期 2020-03-11

申请人 Sime Darby Oils Morakot Public Company Limited

代理机构 Lao Trademark Agency (LAO IP AGENCY)

类别 29

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基础信息

类型: 商标
申请号: 44378
状态: 已注册
申请人: Sime Darby Oils Morakot Public Company Limited
代理机构: Lao Trademark Agency (LAO IP AGENCY)
申请日期: 2020-03-11
注册号: 62496
公开/公告日: 2020-06-12
注册/授权日: 2025-02-11
国际分类: 29
商品 / 服务: [29] Oils and fats for foocl. eclible oils and fats. edible oils ancl lats derived from plants. edible oils and fats containing palm oil. edible oils and fats having a hi-uh palm oil content. flaked edible oils and thts. clotted edible oils and thts. ernulsions of edible oils and tats. oil extracts, oil derivatives. cooking oils and fats. blended cooking oils. blended cooking oils (blend c,f pahn olein and suntlorver oil). soft cooking oils. fi1 ing oils and tats. baking oils and fats, confectionery fats, lauric based confectionery fats. non-lauric confectionery fats. doug:h fats, shortening. rregetable oils and fats. pure vegetable cooking oils (pure palm olein). blended vegetable oils. hldrogenated vegetable oils. refined vegetable oils and fractions" refined vegetable oils containing rursaturated fatty acids. bleached vegetable oils. deodorized vegetable oils. palm-based vegetable oils and fats, arachis oils. canola oils. coconut oils. pure white coconut oils. colza oils. corn oils. pure com oils. cotton seed oils, grourdnut oils. grape oils. olive oils, peanut oils- rice bran oils" safllorver oils. sesame oils, sol'a bean oils, sunflon,er oils. sunflower seed oils. soybean oils used to extract oil: lecithin for culinary purposes: ghee. prue ghee" vegetable ghee, pure vegetable ghee, palm oils and fats. refined palm oils, bleached pahn oils. deodorised palm oils. neutralised palm oils. fluidised palm oils. palm kemel oils. palm olein. refined palm olein. bleached palm olein. deodorized pahn olein, neutralised palm olein. fluidised palm olein. red palm olein, red palm super olein: lawic oils: animal fat replacer, animal fat replacer (patn oil and pahn stearin): milk fat replacer. milk fat replacer (olein oil, pahn oil and palm kemel oil): rnargarines. margarines containing palm oil. margarines having a high palm oil content. rnargarine substinrtes. lorv-fat margarines. margarines for firyrng: bufier, coconut butter and fats, cocoa butter. cocoa butter substirutes, lorv-fat butter. butter for fif ing. butter oil substirutes: nutrient oil* and fats: infant formula fats: all the aforementioned products rnay be used for fuod. for cooking" for production and manufacture of bakery and confectionery products. sugar confectionery. edible coatings. glazes and fillings, consumer margarines, spreads, garnishes, edible icing, ices. iced rnilk products. iced desserts. ice cream. frozen doiry products and frozen desserts. for replacement for animal fats in the manufacture of meat and poultry products, sausages" frankfurters, burgers and salami: coconut milk, coconut creant. coconut cream pou,der. meat. fish, poultry and game, canned fish, sardines [not live]. fish salads, frozen appetizers consisting prirnarily of seafood or chicken: meat extracts, preserv'ed. dried and cooked fruits and vegetables, presented vegetables. frozen vegetables. canned vegetables, dried musluooms, potato crisps, potato chips. fried potatoes. pickles. tomato juice for cooking: canned fruits, canned lychee. canned ranrbutan" canned pineapple. dehl'drated fiuits, frozen fruits. presen'ed fruits, desiccated coconuts. processed fruits. fungi and vegetables (including nuts and pulses). prepared and roasted groundnuts. hazelnuts, almonds. peanuts: fruit salads, vegetable salads: jellies. jams, compotes, fruit pastes. fiuit fillings. fruit fillings for pies and bakery and baking products: peanut butter: eggs: nilk and milk products. milk beverages. condensed milk, creamers for beverages: cheese, cheese in the fonu of blocks, slices and powder: non-dairy creamers. protein based non-dairy creamers; prepared meals. soups and stocks. snacks and desserts. ready-to-eat meals [frozen. not-frozen and driedJ: chicken cun]'. beef curr1.. fish curr],. pra\\'n curr)'. yellow chicken currJi', anchor,ies in spicy sauce. beef and chicken rendang. beef and chicken kurma, beef senrnding: instant soup. pre-cooked soup, canned soup. soup cubes. soup porvders. anirnal fat soup" snack mixes consisting of dehyftsted fruits and processed nuts.