FLAVOR RIGHT in stylization
「FLAVOR RIGHT in stylization」对应一条老挝商标公开记录,由 Rich Products Corporation. 于 2014-09-01 提交申请,当前状态为已注册。公开档案中可核验:申请号 32979,注册/授权号 33640,DIP 编号 LA32979,主管局代码 LA,申请类型 Individual。时间线要点:公开/公告日 2015-09-30;注册日 2015-09-14。尼斯分类覆盖第 30 类。商品与服务说明摘录:Icings being frozen or non-frozen and being ready-to-use or not ready-touse; chocolate, artificial chocolate…。代理机构 / 代理人记载为 Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)。您可在站内继续浏览同申请人其它知识产权,或经企业详情查看更多关联资产与登记信息。
The following summary describes a Laos Trademark titled “FLAVOR RIGHT in stylization”, filed by Rich Products Corporation. on 2014-09-01; current status: Registered. Identifiers include application No. 32979; registration/grant No. 33640; DIP id LA32979; application type Individual. Key dates: publication 2015-09-30; registration 2015-09-14. Nice class(es): 30. Goods/services excerpt: Icings being frozen or non-frozen and being ready-to-use or not ready-touse; chocolate, artificial chocolate…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «FLAVOR RIGHT in stylization» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ Rich Products Corporation. ໃນວັນທີ 2014-09-01; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 32979; ເລກທະບຽນ 33640; ລະຫັດ DIP LA32979. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2015-09-30; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2015-09-14. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Icings being frozen or non-frozen and being ready-to-use or not ready-touse; chocolate, artificial chocolate…. ໃຊ້ LaoBiz.com ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.
32979
图样
基础信息
- 类型
- 商标
- 申请号
32979- 状态
- 已注册
- 申请人
- Rich Products Corporation.
- 代理机构
- Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
- 申请日期
- 2014-09-01
- 注册号
33640- 公开/公告日
- 2015-09-30
- 注册/授权日
- 2015-09-14
- 国际分类
- 30
- 商品 / 服务
- [30] Icings being frozen or non-frozen and being ready-to-use or not ready-touse; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen' and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; Iiquid topping syrup for food products; flavored syrups for food products; ice cream; fruit sorbets; fondants for use in the manufacture of food products; chocolate-based toppings for foods; flan; crimes; custard; trifles; parfaits; pudding; mousse; cereal-based fillings for foods; chocolate-based fillings for foods; cereal-based food spreads; chocolate liquid being toppings for food; toppings and fillings for bread; toppings and fillings for food products; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; dry mixes for custard, jello, pudding, icing, toppings; bakery products and confectionery products; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based beverage creamer; non-dairy-based toppings for food products; non-dairy-based fillings for food products; non-dairy-based icing for food products; non-dairy-based butter; non-dairy-based cream products; non-dairy-based beverages; non-dairy-based ice cream; non-dairy-based cheese; non-dairy-based cream cheese; non-dairy-based cheese spread; non-dairy-based yoghurt; non-dairy-based yoghurt-based drinks; non-dairy-based yoghurt powder; non-dairy-based yoghurt preparations; non-dairy-based food spreads; non-dairy-based pudding; nondairy-based cakes; non-dairy-based pies; non-dairy coffee creamers in liquid and powdered form; nondairy whipped filling; nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; non-dairy whipped' non- whipped and fruit-based fillings, all being frozen or non-frozen) and being ready-to- use or not ready-to-use; non-dairy foods derived from soya bean oil; frozen and non-frozen fruit puree; dulce de leche; cheesecake batter; custard cream batter; chocolate products; dressings; mayonnaise; margarine; fruit sorbets; fruit fillings; fruit toppingr; syrups; fruit syrups; fruit spreads; fruit pies; fruit cakes; fruit pudding;-fruit drinks; egg tart filling; egg tart liquid, pudding, jelly puree; fruit puree; dry premixes for non-dairy toppings; dry premixes for bakery products; dry premixes for pudding; dry premixes for custard; dry baking goods; dry baking goods, namely, flour and preparations made from flour, sugar or sugar substitute, seasonings, spices, cereals, yeast, baking-powder, and/or salt.
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