FLAVOR RIGHT in stylization
「FLAVOR RIGHT in stylization」对应一条老挝商标公开记录，由 Rich Products Corporation. 于 2014-09-01 提交申请，当前状态为已注册。公开档案中可核验：申请号 32979，注册/授权号 33640，DIP 编号 LA32979，主管局代码 LA，申请类型 Individual。时间线要点：公开/公告日 2015-09-30；注册日 2015-09-14。尼斯分类覆盖第 30 类。商品与服务说明摘录：Icings being frozen or non-frozen and being ready-to-use or not ready-touse; chocolate, artificial chocolate…。代理机构 / 代理人记载为 Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)。您可在站内继续浏览同申请人其它知识产权，或经企业详情查看更多关联资产与登记信息。
32979
图样
基础信息
- 类型
- 商标
- 申请号
32979- 状态
- 已注册
- 申请人
- Rich Products Corporation.
- 代理机构
- Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
- 申请日期
- 2014-09-01
- 注册号
33640- 公开 / 公告日
- 2015-09-30
- 注册 / 授权日
- 2015-09-14
- 国际分类
- 30
- 商品 / 服务
-
- [30] Icings being frozen or non-frozen and being ready-to-use or not ready-touse; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen' and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; Iiquid topping syrup for food products; flavored syrups for food products; ice cream; fruit sorbets; fondants for use in the manufacture of food products; chocolate-based toppings for foods; flan; crimes; custard; trifles; parfaits; pudding; mousse; cereal-based fillings for foods; chocolate-based fillings for foods; cereal-based food spreads; chocolate liquid being toppings for food; toppings and fillings for bread; toppings and fillings for food products; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; dry mixes for custard, jello, pudding, icing, toppings; bakery products and confectionery products; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based beverage creamer; non-dairy-based toppings for food products; non-dairy-based fillings for food products; non-dairy-based icing for food products; non-dairy-based butter; non-dairy-based cream products; non-dairy-based beverages; non-dairy-based ice cream; non-dairy-based cheese; non-dairy-based cream cheese; non-dairy-based cheese spread; non-dairy-based yoghurt; non-dairy-based yoghurt-based drinks; non-dairy-based yoghurt powder; non-dairy-based yoghurt preparations; non-dairy-based food spreads; non-dairy-based pudding; nondairy-based cakes; non-dairy-based pies; non-dairy coffee creamers in liquid and powdered form; nondairy whipped filling; nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; non-dairy whipped' non- whipped and fruit-based fillings, all being frozen or non-frozen) and being ready-to- use or not ready-to-use; non-dairy foods derived from soya bean oil; frozen and non-frozen fruit puree; dulce de leche; cheesecake batter; custard cream batter; chocolate products; dressings; mayonnaise; margarine; fruit sorbets; fruit fillings; fruit toppingr; syrups; fruit syrups; fruit spreads; fruit pies; fruit cakes; fruit pudding;-fruit drinks; egg tart filling; egg tart liquid, pudding, jelly puree; fruit puree; dry premixes for non-dairy toppings; dry premixes for bakery products; dry premixes for pudding; dry premixes for custard; dry baking goods; dry baking goods, namely, flour and preparations made from flour, sugar or sugar substitute, seasonings, spices, cereals, yeast, baking-powder, and/or salt.
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