FLAVOR RIGHT in stylization
The following summary describes a Laos Trademark titled “FLAVOR RIGHT in stylization”, filed by Rich Products Corporation. on 2014-09-01; current status: Registered. Identifiers include application No. 32979; registration/grant No. 33640; DIP id LA32979; application type Individual. Key dates: publication 2015-09-30; registration 2015-09-14. Nice class(es): 30. Goods/services excerpt: Icings being frozen or non-frozen and being ready-to-use or not ready-touse; chocolate, artificial chocolate…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
32979
Mark
Key facts
- Type
- Trademark
- App. no.
32979- Status
- Registered
- Applicant
- Rich Products Corporation.
- Agent
- Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
- Filing date
- 2014-09-01
- Reg. no.
33640- Publication
- 2015-09-30
- Registration / grant
- 2015-09-14
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Icings being frozen or non-frozen and being ready-to-use or not ready-touse; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen' and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; Iiquid topping syrup for food products; flavored syrups for food products; ice cream; fruit sorbets; fondants for use in the manufacture of food products; chocolate-based toppings for foods; flan; crimes; custard; trifles; parfaits; pudding; mousse; cereal-based fillings for foods; chocolate-based fillings for foods; cereal-based food spreads; chocolate liquid being toppings for food; toppings and fillings for bread; toppings and fillings for food products; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; dry mixes for custard, jello, pudding, icing, toppings; bakery products and confectionery products; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based beverage creamer; non-dairy-based toppings for food products; non-dairy-based fillings for food products; non-dairy-based icing for food products; non-dairy-based butter; non-dairy-based cream products; non-dairy-based beverages; non-dairy-based ice cream; non-dairy-based cheese; non-dairy-based cream cheese; non-dairy-based cheese spread; non-dairy-based yoghurt; non-dairy-based yoghurt-based drinks; non-dairy-based yoghurt powder; non-dairy-based yoghurt preparations; non-dairy-based food spreads; non-dairy-based pudding; nondairy-based cakes; non-dairy-based pies; non-dairy coffee creamers in liquid and powdered form; nondairy whipped filling; nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; non-dairy whipped' non- whipped and fruit-based fillings, all being frozen or non-frozen) and being ready-to- use or not ready-to-use; non-dairy foods derived from soya bean oil; frozen and non-frozen fruit puree; dulce de leche; cheesecake batter; custard cream batter; chocolate products; dressings; mayonnaise; margarine; fruit sorbets; fruit fillings; fruit toppingr; syrups; fruit syrups; fruit spreads; fruit pies; fruit cakes; fruit pudding;-fruit drinks; egg tart filling; egg tart liquid, pudding, jelly puree; fruit puree; dry premixes for non-dairy toppings; dry premixes for bakery products; dry premixes for pudding; dry premixes for custard; dry baking goods; dry baking goods, namely, flour and preparations made from flour, sugar or sugar substitute, seasonings, spices, cereals, yeast, baking-powder, and/or salt.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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