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Trademark Registered

Emerald & Thai

This Laos Trademark “Emerald & Thai” is a public DIP intellectual-property record, filed by Sime Darby Oils Morakot Public Company Limited on 2020-03-11; current status: Registered. Identifiers include application No. 44378; registration/grant No. 62496; DIP id LA44378; application type Individual. Key dates: publication 2020-06-12; registration 2025-02-11. Nice class(es): 29. Goods/services excerpt: Oils and fats for food. edible oils and fats. edible oils and lats derived from plants. edible oils and fats…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Trademark Laos DIP

App. no. 44378
Filing date 2020-03-11
Registration / grant 2025-02-11
Applicant Sime Darby Oils Morakot Public Company Limited
Agent Lao Trademark Agency (LAO IP AGENCY)
Classes 29

Mark

Key facts

Type
Trademark
App. no.
44378
Status
Registered
Applicant
Sime Darby Oils Morakot Public Company Limited
Agent
Lao Trademark Agency (LAO IP AGENCY)
Filing date
2020-03-11
Reg. no.
62496
Publication
2020-06-12
Registration / grant
2025-02-11
Applicant address
Sime Darby Oils Morakot Public Company Limited · 63/1-6, Sukhumvit 26 (Soi Aree), Sukhumvit Road, Klongton Sub-District, Klongtoey District, Bangkok 10110, Thailand · TH
Agent address
Lao Trademark Agency (LAO IP AGENCY) · LLC Bldg, Nongbone Road, Ban Nongbong,Saysettha District, P.O.Box 925, Vientiane, LAO P.D.R. Tel: +(856 21) 264866, 264 877; Fax: +(856 21) 264344 E-mail: laotrmar@laotel.com; ksayavon@laotel.com Website: www.laoip.org · LA
Nice / IPC classes
29
Goods / services
  • [29] Oils and fats for food. edible oils and fats. edible oils and lats derived from plants. edible oils and fats containing palm oil. edible oils and fats having a hi-uh palm oil content. flaked edible oils and this. clotted edible oils and this. emulsions of edible oils and tats. oil extracts, oil derivatives. cooking oils and fats. blended cooking oils. blended cooking oils (blend of palm olein and sunflower oil). soft cooking oils. filing oils and tats. baking oils and fats, confectionery fats, lauric based confectionery fats. non-lauric confectionery fats. dough fats, shortening. vegetable oils and fats. pure vegetable cooking oils (pure palm olein). blended vegetable oils. hydrogenated vegetable oils. refined vegetable oils and fractions" refined vegetable oils containing unsaturated fatty acids. bleached vegetable oils. deodorized vegetable oils. palm-based vegetable oils and fats, arachis oils. canola oils. coconut oils. pure white coconut oils. colza oils. corn oils. pure com oils. cotton seed oils, groundnut oils. grape oils. olive oils, peanut oils- rice bran oils" safflower oils. sesame oils, soybean oils, sunflower oils. sunflower seed oils. soybean oils used to extract oil: lecithin for culinary purposes: ghee. pure ghee" vegetable ghee, pure vegetable ghee, palm oils and fats. refined palm oils, bleached pahn oils. deodorised palm oils. neutralised palm oils. fluidised palm oils. palm kemel oils. palm olein. refined palm olein. bleached palm olein. deodorized pahn olein, neutralised palm olein. fluidised palm olein. red palm olein, red palm super olein: lawic oils: animal fat replacer, animal fat replacer (patn oil and pahn stearin): milk fat replacer. milk fat replacer (olein oil, pahn oil and palm kemel oil): rnargarines. margarines containing palm oil. margarines having a high palm oil content. rnargarine substinrtes. lorv-fat margarines. margarines for firyrng: bufier, coconut butter and fats, cocoa butter. cocoa butter substirutes, lorv-fat butter. butter for fif ing. butter oil substirutes: nutrient oil* and fats: infant formula fats: all the aforementioned products rnay be used for fuod. for cooking" for production and manufacture of bakery and confectionery products. sugar confectionery. edible coatings. glazes and fillings, consumer margarines, spreads, garnishes, edible icing, ices. iced rnilk products. iced desserts. ice cream. frozen doiry products and frozen desserts. for replacement for animal fats in the manufacture of meat and poultry products, sausages" frankfurters, burgers and salami: coconut milk, coconut creant. coconut cream pou,der. meat. fish, poultry and game, canned fish, sardines [not live]. fish salads, frozen appetizers consisting prirnarily of seafood or chicken: meat extracts, preserv'ed. dried and cooked fruits and vegetables, presented vegetables. frozen vegetables. canned vegetables, dried musluooms, potato crisps, potato chips. fried potatoes. pickles. tomato juice for cooking: canned fruits, canned lychee. canned ranrbutan" canned pineapple. dehl'drated fiuits, frozen fruits. presen'ed fruits, desiccated coconuts. processed fruits. fungi and vegetables (including nuts and pulses). prepared and roasted groundnuts. hazelnuts, almonds. peanuts: fruit salads, vegetable salads: jellies. jams, compotes, fruit pastes. fiuit fillings. fruit fillings for pies and bakery and baking products: peanut butter: eggs: nilk and milk products. milk beverages. condensed milk, creamers for beverages: cheese, cheese in the fonu of blocks, slices and powder: non-dairy creamers. protein based non-dairy creamers; prepared meals. soups and stocks. snacks and desserts. ready-to-eat meals [frozen. not-frozen and driedJ: chicken cun]'. beef curr1.. fish curr],. pra\\'n curr)'. yellow chicken currJi', anchor,ies in spicy sauce. beef and chicken rendang. beef and chicken kurma, beef senrnding: instant soup. pre-cooked soup, canned soup. soup cubes. soup porvders. anirnal fat soup" snack mixes consisting of dehyftsted fruits and processed nuts.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

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ຮູບພາບ Registered

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