VERSATIÉ
LaoBiz.com profiles the Laos Trademark “VERSATIÉ” from open registry fields, filed by Rich Products Corporation on 2015-10-13; current status: Registered. Identifiers include application No. 36143; registration/grant No. 36498; DIP id LA36143; application type Individual. Key dates: publication 2016-10-21; registration 2016-10-18. Nice class(es): 29. Goods/services excerpt: Dairy-based whipped toppings and non-dairy-based whipped toppings based on oil emulsions and/or soy-based pro…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
36143
Mark
Key facts
- Type
- Trademark
- App. no.
36143- Status
- Registered
- Applicant
- Rich Products Corporation
- Agent
- Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
- Filing date
- 2015-10-13
- Reg. no.
36498- Publication
- 2016-10-21
- Registration / grant
- 2016-10-18
- Nice / IPC classes
- 29
- Goods / services
-
- [29] Dairy-based whipped toppings and non-dairy-based whipped toppings based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based whipped cream and non-dairy-based whipped cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based sour cream and nondairy-based sour cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based beverage creamer and non-dairy-based beverage creamer based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based toppings for food products and non-dairy-based toppings for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based fillings for food products and non-dairy-based fillings for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based icing for food products and non-dairy-based icing for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based cream products and non-dairy-based cream products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based beverages and non-dairy-based beverages based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based ice cream and nondairy-based ice cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt and non-dairy-based yoghurt based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt-based drinks and nondairy-based yoghurt-based drinks based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt preparations and nondairy-based yoghurt preparations based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based and non-dairy-based food spreads based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based whipped filling and non-dairy whipped filling based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based creme filling and non-dairy creme filling based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk [milk substitute]; cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; milkshakes; nondairy-based butter based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); non-dairy coffee creamers in liquid form based on oil emulsions and./or soy-based products (that are used to be substituted for the dairy ingredients).
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
Linked from the LaoBiz.com company databaseSimilar Trademark
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