VERSATIÉ
老挝商标「VERSATIÉ」是 DIP 公开可查的知识产权档案,由 Rich Products Corporation 于 2015-10-13 提交申请,当前状态为已注册。公开档案中可核验:申请号 36143,注册/授权号 36498,DIP 编号 LA36143,主管局代码 LA,申请类型 Individual。时间线要点:公开/公告日 2016-10-21;注册日 2016-10-18。分类信息显示为第 29 类。商品与服务说明摘录:Dairy-based whipped toppings and non-dairy-based whipped toppings based on oil emulsions and/or soy-based pro…。代理机构 / 代理人记载为 Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)。LaoBiz.com 将商标、专利与外观设计公开字段整理为可读摘要,并尽量降低页间样板重复;不做权属或侵权结论。
LaoBiz.com profiles the Laos Trademark “VERSATIÉ” from open registry fields, filed by Rich Products Corporation on 2015-10-13; current status: Registered. Identifiers include application No. 36143; registration/grant No. 36498; DIP id LA36143; application type Individual. Key dates: publication 2016-10-21; registration 2016-10-18. Nice class(es): 29. Goods/services excerpt: Dairy-based whipped toppings and non-dairy-based whipped toppings based on oil emulsions and/or soy-based pro…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «VERSATIÉ» ໃນລາວ, ຍື່ນໂດຍ Rich Products Corporation ໃນວັນທີ 2015-10-13; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 36143; ເລກທະບຽນ 36498; ລະຫັດ DIP LA36143. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2016-10-21; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2016-10-18. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Dairy-based whipped toppings and non-dairy-based whipped toppings based on oil emulsions and/or soy-based pro…. ໃຊ້ LaoBiz.com ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.
36143
图样
基础信息
- 类型
- 商标
- 申请号
36143- 状态
- 已注册
- 申请人
- Rich Products Corporation
- 代理机构
- Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
- 申请日期
- 2015-10-13
- 注册号
36498- 公开/公告日
- 2016-10-21
- 注册/授权日
- 2016-10-18
- 国际分类
- 29
- 商品 / 服务
- [29] Dairy-based whipped toppings and non-dairy-based whipped toppings based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based whipped cream and non-dairy-based whipped cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based sour cream and nondairy-based sour cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based beverage creamer and non-dairy-based beverage creamer based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based toppings for food products and non-dairy-based toppings for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based fillings for food products and non-dairy-based fillings for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based icing for food products and non-dairy-based icing for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based cream products and non-dairy-based cream products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based beverages and non-dairy-based beverages based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based ice cream and nondairy-based ice cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt and non-dairy-based yoghurt based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt-based drinks and nondairy-based yoghurt-based drinks based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt preparations and nondairy-based yoghurt preparations based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based and non-dairy-based food spreads based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based whipped filling and non-dairy whipped filling based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based creme filling and non-dairy creme filling based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk [milk substitute]; cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; milkshakes; nondairy-based butter based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); non-dairy coffee creamers in liquid form based on oil emulsions and./or soy-based products (that are used to be substituted for the dairy ingredients).
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关联分析
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