KITARO
老挝商标「KITARO」是 DIP 公开可查的知识产权档案,由 PT. YAFINDO MEGA PERMATA 于 2025-10-06 提交申请,当前状态为等待形式审查。标识字段包括:申请号 M/1909113;DIP 编号 LAM1909113;主管局代码 LA;申请类型 Other。时间线要点:公开/公告日 2026-04-03。尼斯分类覆盖第 29 类。商品与服务说明摘录:Pickled eggs; bases for making milk shakes; whole liquid eggs; vegetable jellies; blue cheese; cream being pr…。您可在站内继续浏览同申请人其它知识产权,或经企业详情查看更多关联资产与登记信息。
This Laos trademark “KITARO” is a public DIP intellectual-property record, filed by PT. YAFINDO MEGA PERMATA on 2025-10-06; current status: Awaiting formal examination. Identifiers include application No. M/1909113; DIP id LAM1909113; application type Other. Key dates: publication 2026-04-03. Nice class(es): 29. Goods/services excerpt: Pickled eggs; bases for making milk shakes; whole liquid eggs; vegetable jellies; blue cheese; cream being pr…. Use LaoBiz to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «KITARO» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ PT. YAFINDO MEGA PERMATA ໃນວັນທີ 2025-10-06; ສະຖານະ ລໍຖ້າກວດຮູບແບບ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1909113; ລະຫັດ DIP LAM1909113. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2026-04-03. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Pickled eggs; bases for making milk shakes; whole liquid eggs; vegetable jellies; blue cheese; cream being pr…. ໃຊ້ LaoBiz ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.
M/1909113
图样
基础信息
- 类型
- 商标
- 申请号
M/1909113- 状态
- 等待形式审查
- 申请人
- PT. YAFINDO MEGA PERMATA
- 代理机构
- —
- 申请日期
- 2025-10-06
- 公开/公告日
- 2026-04-03
- 国际分类
- 29
- 商品 / 服务
- [29] Pickled eggs; bases for making milk shakes; whole liquid eggs; vegetable jellies; blue cheese; cream being preparations comprising fruits with cream; food preparations with added proteins consisting primarily of meat, fish, poultry game, fruits, vegetables, eggs or milk products; almond butter; garlic butter; herb butter; soya-based beverages used as milk substitutes; milky beverages comprising fruit; egg-based spreads; sardines and mackerel; scotch eggs [hard-boiled egg wrapped in sausage meat and coated in bred crumbs]; fruits, prepared; fish roe, prepared; sea salmon roe, prepared; cream preparations containing milk and fruits; plum jam; sausages; bottled vegetables; tofu; spicy tofu; scotch eggs; yoghurts containing pulped fruits; abura-age [pieces of fried tofu]; gelatine; bouillon; dried or frozen foodstuffs made from fresh fruit and vegetable; butter substitutes; dried fruits and vegetables; fruits, dried; fruits, cooked; fruits, processed; fruits, tinned; cheese powder; chuños [freeze-dried potatoes]; smoked meat; salted meats; beef burger patties; mincemeat made from fruits; sliced meat; roasted meat; beef; beef stew; frankfurters [sausages]; ribs [cut of meat]; fish and chips; kanten [dried pieces of agar jelly]; cheese; smoked cheese; cheddar cheese; sheep's milk cheese; blended cheese; soft cheese; soft-ripened cheeses; strained cheese; ripened cheeses; soft white cheese; strained soft white cheeses; processed cheese; cheese containing herbs; cheese containing spices; fried potatoes; frozen french fries; cassava fries; baked potatoes; mashed potatoes; potatoes, preserved; raisins; red currants, frozen; red currants, processed; artificial cream [dairy product substitutes]; buttercream; sausage skins and imitations thereof; yolk of eggs; beef fats; aloe vera prepared for human consumption; tofu-based snacks; potato-based snack foods; processed edible root vegetables; butter; butter, clarified butter; apple butter; butter with herbs; coconut butter; honey butter; shortening; buttermilk; almond milk-based beverages; rice milk-based beverages; rice milk-based beverages; milk-based beverages containing fruits; beverages based on fermented milk substitutes; beverages consisting primarily of milk; almond oil; argan oil for culinary purposes; argan oil for cooking; rice bran oil for food; apple seed oil; pumpkin seed oil; pumpkin seed oil for culinary purposes; quinoa seed oil; blended oil for food; animal oils for culinary purposes; animal oils for food; rapeseed oil; edible oils derived from fish [other than cod liver oil]; sacha inchi oil; safflower oil; sesame oil; tofu burger patties; cheese spreads; egg substitutes; beef stock; processed meat products; preserved food products of meat; products consisting principally of meat; prostokvasha [soured milk]; prostokvasha [soured milk]; white of eggs; quark [dairy product]; quark [dairy product]; tofu patties; ryazhenka [fermented baked milk]; mullet roe salad; sardines, not live; sardines, canned; cheese dips; salted vegetables; quick-frozen vegetables; raw vegetables, sliced; raw vegetables, peeled; raw vegetables, prepared; jams; blackberry jam; blackcurrant jam; blueberry jam; fruit jams; black cherry jam; ginger jam; orange and ginger marmalade; pineapple jam; sausage casings; sausage casings, natural or artificial; botifarra; smoked sausage; bologna sausage; sausage meat; turkey sausages; sausages in batter; hot dog sausages; fish sausages; cocktail sausages; uncooked sausages; preserved sausages; cheese soufflés; cheese sticks; acidophilus milk; acidophilus milk; albumin milk; albumin milk; almond milk; almond milk for culinary purposes; uht milk; protein milk; cream [dairy products]; dairy-based beverages; almond milk-based beverages; beverages consisting primarily of milk; albumin milk; rice milk for use as a milk substitute; powdered milk, other than for babies; milk and milk products; fermented milk; soya milk; vitamin-enriched milk; rice milk for culinary purposes; rice milk for culinary purposes; sheep's milk; soya milk; soya milk being milk substitute; soya milk for culinary purposes; semi-skimmed milk; skim milk; milk, cheese, butter, yoghurt and other milk products; fermented tofu; salted eggs; hen's eggs; duck eggs; snail eggs for consumption; frozen eggs; century eggs; fish roe, processed; eggs, processed; eggs, milk and milk products.
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