KITARO

Mark

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KITARO

Key facts

Type

Trademark

App. no.

M/1909113

Status

Awaiting formal examination

Applicant

PT. YAFINDO MEGA PERMATA

Agent

—

Filing date

2025-10-06

Publication

2026-04-03

Nice / IPC classes

29

Goods / services

• [29] Pickled eggs; bases for making milk shakes; whole liquid eggs; vegetable jellies; blue cheese; cream being preparations comprising fruits with cream; food preparations with added proteins consisting primarily of meat, fish, poultry game, fruits, vegetables, eggs or milk products; almond butter; garlic butter; herb butter; soya-based beverages used as milk substitutes; milky beverages comprising fruit; egg-based spreads; sardines and mackerel; scotch eggs [hard-boiled egg wrapped in sausage meat and coated in bred crumbs]; fruits, prepared; fish roe, prepared; sea salmon roe, prepared; cream preparations containing milk and fruits; plum jam; sausages; bottled vegetables; tofu; spicy tofu; scotch eggs; yoghurts containing pulped fruits; abura-age [pieces of fried tofu]; gelatine; bouillon; dried or frozen foodstuffs made from fresh fruit and vegetable; butter substitutes; dried fruits and vegetables; fruits, dried; fruits, cooked; fruits, processed; fruits, tinned; cheese powder; chuños [freeze-dried potatoes]; smoked meat; salted meats; beef burger patties; mincemeat made from fruits; sliced meat; roasted meat; beef; beef stew; frankfurters [sausages]; ribs [cut of meat]; fish and chips; kanten [dried pieces of agar jelly]; cheese; smoked cheese; cheddar cheese; sheep's milk cheese; blended cheese; soft cheese; soft-ripened cheeses; strained cheese; ripened cheeses; soft white cheese; strained soft white cheeses; processed cheese; cheese containing herbs; cheese containing spices; fried potatoes; frozen french fries; cassava fries; baked potatoes; mashed potatoes; potatoes, preserved; raisins; red currants, frozen; red currants, processed; artificial cream [dairy product substitutes]; buttercream; sausage skins and imitations thereof; yolk of eggs; beef fats; aloe vera prepared for human consumption; tofu-based snacks; potato-based snack foods; processed edible root vegetables; butter; butter, clarified butter; apple butter; butter with herbs; coconut butter; honey butter; shortening; buttermilk; almond milk-based beverages; rice milk-based beverages; rice milk-based beverages; milk-based beverages containing fruits; beverages based on fermented milk substitutes; beverages consisting primarily of milk; almond oil; argan oil for culinary purposes; argan oil for cooking; rice bran oil for food; apple seed oil; pumpkin seed oil; pumpkin seed oil for culinary purposes; quinoa seed oil; blended oil for food; animal oils for culinary purposes; animal oils for food; rapeseed oil; edible oils derived from fish [other than cod liver oil]; sacha inchi oil; safflower oil; sesame oil; tofu burger patties; cheese spreads; egg substitutes; beef stock; processed meat products; preserved food products of meat; products consisting principally of meat; prostokvasha [soured milk]; prostokvasha [soured milk]; white of eggs; quark [dairy product]; quark [dairy product]; tofu patties; ryazhenka [fermented baked milk]; mullet roe salad; sardines, not live; sardines, canned; cheese dips; salted vegetables; quick-frozen vegetables; raw vegetables, sliced; raw vegetables, peeled; raw vegetables, prepared; jams; blackberry jam; blackcurrant jam; blueberry jam; fruit jams; black cherry jam; ginger jam; orange and ginger marmalade; pineapple jam; sausage casings; sausage casings, natural or artificial; botifarra; smoked sausage; bologna sausage; sausage meat; turkey sausages; sausages in batter; hot dog sausages; fish sausages; cocktail sausages; uncooked sausages; preserved sausages; cheese soufflés; cheese sticks; acidophilus milk; acidophilus milk; albumin milk; albumin milk; almond milk; almond milk for culinary purposes; uht milk; protein milk; cream [dairy products]; dairy-based beverages; almond milk-based beverages; beverages consisting primarily of milk; albumin milk; rice milk for use as a milk substitute; powdered milk, other than for babies; milk and milk products; fermented milk; soya milk; vitamin-enriched milk; rice milk for culinary purposes; rice milk for culinary purposes; sheep's milk; soya milk; soya milk being milk substitute; soya milk for culinary purposes; semi-skimmed milk; skim milk; milk, cheese, butter, yoghurt and other milk products; fermented tofu; salted eggs; hen's eggs; duck eggs; snail eggs for consumption; frozen eggs; century eggs; fish roe, processed; eggs, processed; eggs, milk and milk products.

Process

Steps follow the current public status

1. Filed 2025-10-06
2. Formal examination In progress
3. Substantive examination
4. Gazetted 2026-04-03
5. Registered

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ຮູບພາບ Registered

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