TAM THÁI TỪ
老挝商标「TAM THÁI TỪ」是 DIP 公开可查的知识产权档案,由 CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION) 于 2025-09-09 提交申请,当前状态为等待形式审查。关键编号与类型标注为 申请号 M/1901779 / DIP 编号 LAM1901779 / 主管局代码 LA / 申请类型 Other。时间线要点:公开/公告日 2026-02-20。商品/服务类别(Nice)标注为 30。商品与服务说明摘录:Instant noodles; instant pho (Vietnamese noodles); instant rice vermicelli; instant glass noodles; instant ri…。代理机构 / 代理人记载为 IP-MARK ASIALAW FIRM。您可在站内继续浏览同申请人其它知识产权,或经企业详情查看更多关联资产与登记信息。
This Laos trademark “TAM THÁI TỪ” is a public DIP intellectual-property record, filed by CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION) on 2025-09-09; current status: Awaiting formal examination. Identifiers include application No. M/1901779; DIP id LAM1901779; application type Other. Key dates: publication 2026-02-20. Nice class(es): 30. Goods/services excerpt: Instant noodles; instant pho (Vietnamese noodles); instant rice vermicelli; instant glass noodles; instant ri…. Use LaoBiz to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
ເຄື່ອງໝາຍການຄ້າ «TAM THÁI TỪ» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION) ໃນວັນທີ 2025-09-09; ສະຖານະ ລໍຖ້າກວດຮູບແບບ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1901779; ລະຫັດ DIP LAM1901779. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2026-02-20. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Instant noodles; instant pho (Vietnamese noodles); instant rice vermicelli; instant glass noodles; instant ri…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
M/1901779
图样
基础信息
- 类型
- 商标
- 申请号
M/1901779- 状态
- 等待形式审查
- 申请人
- CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
- 代理机构
- IP-MARK ASIALAW FIRM
- 申请日期
- 2025-09-09
- 公开/公告日
- 2026-02-20
- 国际分类
- 30
- 商品 / 服务
- [30] Instant noodles; instant pho (Vietnamese noodles); instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles (main ingredient), vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried Vietnamese pho (Vietnamese noodles); rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce (condiments); soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup (sauce); chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce (condiments); fermented bean curd sauce (condiments); chili pickled in vinegar (condiments); seasoning for sprinkling on rice; pink salt and black pepper mixes (condiments); noodle-based food; cereal-based food; processed cereals; coffee; coffee-based food; tea; tea-based food; green tea; herbal teas (not for medical purposes); bibimbap (rice mixed with vegetables, meat, and condiments); noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings; mandu (Korean-style dumplings); baozi; confectionery.
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