TAM THÁI TỪ
This Laos Trademark “TAM THÁI TỪ” is a public DIP intellectual-property record, filed by CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION) on 2025-09-09; current status: Awaiting formal examination. Identifiers include application No. M/1901779; DIP id LAM1901779; application type Other. Key dates: publication 2026-02-20. Nice class(es): 30. Goods/services excerpt: Instant noodles; instant pho (Vietnamese noodles); instant rice vermicelli; instant glass noodles; instant ri…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
M/1901779
Mark
Key facts
- Type
- Trademark
- App. no.
M/1901779- Status
- Awaiting formal examination
- Applicant
- CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
- Agent
- IP-MARK ASIALAW FIRM
- Filing date
- 2025-09-09
- Publication
- 2026-02-20
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Instant noodles; instant pho (Vietnamese noodles); instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles (main ingredient), vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried Vietnamese pho (Vietnamese noodles); rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce (condiments); soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup (sauce); chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce (condiments); fermented bean curd sauce (condiments); chili pickled in vinegar (condiments); seasoning for sprinkling on rice; pink salt and black pepper mixes (condiments); noodle-based food; cereal-based food; processed cereals; coffee; coffee-based food; tea; tea-based food; green tea; herbal teas (not for medical purposes); bibimbap (rice mixed with vegetables, meat, and condiments); noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings; mandu (Korean-style dumplings); baozi; confectionery.
Process
Steps follow the current public status-
Filed
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Formal examination In progress
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Substantive examination
-
Gazetted
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Registered
Related records
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