M/1889423
关于老挝商标「M/1889423」,老商通整理了如下公开信息,由 Chengdu Xiangxiangzui Food Co., Ltd. 于 2025-06-04 提交申请,当前状态为等待形式审查。标识字段包括:申请号 M/1889423;DIP 编号 LAM1889423;主管局代码 LA;申请类型 Other。时间线要点:公开/公告日 2025-12-12。分类信息显示为第 29、30 类。商品与服务说明摘录:Charcuterie; poultry, not live; pressed salted ducks; animal marrow for food; beef tripe; dried meats; fish m…。代理机构 / 代理人记载为 Sichuan Lingyu Intellectual Property Services Co., Ltd.。以上文字由独有申请标识与状态字段拼接而成,供检索与尽调线索使用;状态可能随 DIP 更新变化,请以主管部门最新数据为准。
This Laos trademark “M/1889423” is a public DIP intellectual-property record, filed by Chengdu Xiangxiangzui Food Co., Ltd. on 2025-06-04; current status: Awaiting formal examination. Identifiers include application No. M/1889423; DIP id LAM1889423; application type Other. Key dates: publication 2025-12-12. Nice class(es): 29、30. Goods/services excerpt: Charcuterie; poultry, not live; pressed salted ducks; animal marrow for food; beef tripe; dried meats; fish m…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «M/1889423» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ Chengdu Xiangxiangzui Food Co., Ltd. ໃນວັນທີ 2025-06-04; ສະຖານະ ລໍຖ້າກວດຮູບແບບ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1889423; ລະຫັດ DIP LAM1889423. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2025-12-12. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: Charcuterie; poultry, not live; pressed salted ducks; animal marrow for food; beef tripe; dried meats; fish m…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
M/1889423
图样
基础信息
- 类型
- 商标
- 申请号
M/1889423- 状态
- 等待形式审查
- 申请人
- Chengdu Xiangxiangzui Food Co., Ltd.
- 代理机构
- Sichuan Lingyu Intellectual Property Services Co., Ltd.
- 申请日期
- 2025-06-04
- 公开/公告日
- 2025-12-12
- 国际分类
- 29 · 30
- 商品 / 服务
- Charcuterie; poultry, not live; pressed salted ducks; animal marrow for food; beef tripe; dried meats; fish meat, dried; fish, not live; squid, not live; seaweed extracts for food; meat, tinned; fruit-based snack food; betel nuts, processed; fried potato chips; hummus [chickpea paste]; crystallized fruits; fruit salads; fruit-based or vegetable-based snack food; dried bamboo shoots; dehydrated vegetables; truffles, preserved; beans, preserved; salted vegetables; vegetables, preserved; pickles; eggs; milk tea, milk predominating; milk; soya milk; edible fats; edible jelly (term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); spiced beans; nuts, prepared; peanuts, prepared; dried edible mushrooms; cooking protein (term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); tofu products (bean curd products); sausage casings, natural or artificial.
- Edible wheat gluten.
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