M/1889423
This Laos Trademark “M/1889423” is a public DIP intellectual-property record, filed by Chengdu Xiangxiangzui Food Co., Ltd. on 2025-06-04; current status: Awaiting formal examination. Identifiers include application No. M/1889423; DIP id LAM1889423; application type Other. Key dates: publication 2025-12-12. Nice class(es): 29、30. Goods/services excerpt: Charcuterie; poultry, not live; pressed salted ducks; animal marrow for food; beef tripe; dried meats; fish m…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
M/1889423
Mark
Key facts
- Type
- Trademark
- App. no.
M/1889423- Status
- Awaiting formal examination
- Applicant
- Chengdu Xiangxiangzui Food Co., Ltd.
- Agent
- Sichuan Lingyu Intellectual Property Services Co., Ltd.
- Filing date
- 2025-06-04
- Publication
- 2025-12-12
- Nice / IPC classes
- 29 · 30
- Goods / services
-
- Charcuterie; poultry, not live; pressed salted ducks; animal marrow for food; beef tripe; dried meats; fish meat, dried; fish, not live; squid, not live; seaweed extracts for food; meat, tinned; fruit-based snack food; betel nuts, processed; fried potato chips; hummus [chickpea paste]; crystallized fruits; fruit salads; fruit-based or vegetable-based snack food; dried bamboo shoots; dehydrated vegetables; truffles, preserved; beans, preserved; salted vegetables; vegetables, preserved; pickles; eggs; milk tea, milk predominating; milk; soya milk; edible fats; edible jelly (term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); spiced beans; nuts, prepared; peanuts, prepared; dried edible mushrooms; cooking protein (term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); tofu products (bean curd products); sausage casings, natural or artificial.
- Edible wheat gluten.
Process
Steps follow the current public status-
Filed
-
Formal examination In progress
-
Substantive examination
-
Gazetted
-
Registered
Related records
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