CHIN-SU
本页收录老挝商标「CHIN-SU」的公开登记要点，由 CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION) 于 2025-03-13 提交申请，当前状态为已注册。标识字段包括：申请号 M/1883630；注册/授权号 68507；DIP 编号 LAM1883630；主管局代码 LA；申请类型 Other。时间线要点：公开/公告日 2025-11-07；注册日 2026-08-03。尼斯分类覆盖第 29、30 类。商品与服务说明摘录：Vietnamese caramelized pork dip for vegetables (prepared from shrimp, pork, and rimmed fish sauce); kimchi [f…。代理机构 / 代理人记载为 BROSS & PARTNERS INTELLECTUAL PROPERTY JOINT STOCK COMPANY (BROSS & PARTNERS)。LaoBiz.com 将商标、专利与外观设计公开字段整理为可读摘要，并尽量降低页间样板重复；不做权属或侵权结论。
M/1883630
图样
基础信息
- 类型
- 商标
- 申请号
M/1883630- 状态
- 已注册
- 申请人
- CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
- 代理机构
- BROSS & PARTNERS INTELLECTUAL PROPERTY JOINT STOCK COMPANY (BROSS & PARTNERS)
- 申请日期
- 2025-03-13
- 注册号
68507- 公开 / 公告日
- 2025-11-07
- 注册 / 授权日
- 2026-08-03
- 国际分类
- 29 · 30
- 商品 / 服务
-
- Vietnamese caramelized pork dip for vegetables (prepared from shrimp, pork, and rimmed fish sauce); kimchi [fermented vegetable dish]; pickled vegetables; pickled radish; pickled cucumbers; seasoned sesame leaves; seaweed-based fast food; processed purple seaweed; fruit-based fast food; processed meat; grilled and seasoned beef slices (bulgogi); processed fish products; processed meat products; jelly for food; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oil; meat bone broth; soup stock (concentrated extract for making soup, vietnamese noodle soup, derived from meat, bones, or vegetables); concentrated broth (from bones, meat, or vegetables); preparations for making soup, broth, and stock; mix for making soup, vietnamese noodle soup, stew from meat and/or vegetables; processed seaweed for food; milk; dairy products; milk-based beverages; soy milk; cereal milk; nut-based milk; rice milk (milk substitute); wheat milk; oat milk; coconut milk; almond milk; chocolate milk; edible bird's nest; refined bird's nest; spring rolls with shrimp, pork, seafood, vegetables.
- Instant noodles; instant pho (vietnamese instant noodles); instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodles with a packet of vegetables, meat, and a hotpot-flavored soup base (noodles are the main component); noodles; spaghetti; rice noodles; rice vermicelli; rice flour stick; wheat flour stick; edible rice paper; rice-based snack food; frozen noodles; fish sauce (condiments); soy sauce; sauces (condiments); condiments; seasonings; ketchup (sauces); chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauces; oyster sauce; mustard; satay sauces based scallop (condiments); sauces based fermented bean curd (condiments); chili vinegar (condiments); rice seasoning; himalayan pink salt and black pepper mix (seasoning); noodle-based food; cereal-based food; processed cereals; coffee; coffee-based foods; tea; tea-based foods; green tea; herbal tea not for medical purpose; bibimbap [rice mixed with vegetables, meat and condiments]; kimbap; spring rolls; wontons; jiaozi; mandu (korean-style dumplings); baozi; confectionery; fish sauce.
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