CHIN-SU
This Laos Trademark “CHIN-SU” is a public DIP intellectual-property record, filed by CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION) on 2025-03-13; current status: Registered. Identifiers include application No. M/1883630; registration/grant No. 68507; DIP id LAM1883630; application type Other. Key dates: publication 2025-11-07; registration 2026-08-03. Nice class(es): 29、30. Goods/services excerpt: Vietnamese caramelized pork dip for vegetables (prepared from shrimp, pork, and rimmed fish sauce); kimchi [f…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
M/1883630
Mark
Key facts
- Type
- Trademark
- App. no.
M/1883630- Status
- Registered
- Applicant
- CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
- Agent
- BROSS & PARTNERS INTELLECTUAL PROPERTY JOINT STOCK COMPANY (BROSS & PARTNERS)
- Filing date
- 2025-03-13
- Reg. no.
68507- Publication
- 2025-11-07
- Registration / grant
- 2026-08-03
- Nice / IPC classes
- 29 · 30
- Goods / services
-
- Vietnamese caramelized pork dip for vegetables (prepared from shrimp, pork, and rimmed fish sauce); kimchi [fermented vegetable dish]; pickled vegetables; pickled radish; pickled cucumbers; seasoned sesame leaves; seaweed-based fast food; processed purple seaweed; fruit-based fast food; processed meat; grilled and seasoned beef slices (bulgogi); processed fish products; processed meat products; jelly for food; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oil; meat bone broth; soup stock (concentrated extract for making soup, vietnamese noodle soup, derived from meat, bones, or vegetables); concentrated broth (from bones, meat, or vegetables); preparations for making soup, broth, and stock; mix for making soup, vietnamese noodle soup, stew from meat and/or vegetables; processed seaweed for food; milk; dairy products; milk-based beverages; soy milk; cereal milk; nut-based milk; rice milk (milk substitute); wheat milk; oat milk; coconut milk; almond milk; chocolate milk; edible bird's nest; refined bird's nest; spring rolls with shrimp, pork, seafood, vegetables.
- Instant noodles; instant pho (vietnamese instant noodles); instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodles with a packet of vegetables, meat, and a hotpot-flavored soup base (noodles are the main component); noodles; spaghetti; rice noodles; rice vermicelli; rice flour stick; wheat flour stick; edible rice paper; rice-based snack food; frozen noodles; fish sauce (condiments); soy sauce; sauces (condiments); condiments; seasonings; ketchup (sauces); chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauces; oyster sauce; mustard; satay sauces based scallop (condiments); sauces based fermented bean curd (condiments); chili vinegar (condiments); rice seasoning; himalayan pink salt and black pepper mix (seasoning); noodle-based food; cereal-based food; processed cereals; coffee; coffee-based foods; tea; tea-based foods; green tea; herbal tea not for medical purpose; bibimbap [rice mixed with vegetables, meat and condiments]; kimbap; spring rolls; wontons; jiaozi; mandu (korean-style dumplings); baozi; confectionery; fish sauce.
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Gazetted
-
Registered
Related records
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