CHUA HAH SENG SINCE 1949
本页收录老挝商标「CHUA HAH SENG SINCE 1949」的公开登记要点，由 CHUA HAH SENG FOOD PRODUCT CO., LTD. 于 2025-02-18 提交申请，当前状态为已注册。公开档案中可核验：申请号 M/1865050，注册/授权号 67930，DIP 编号 LAM1865050，主管局代码 LA，申请类型 Other。时间线要点：公开/公告日 2025-09-08；注册日 2026-05-18。商品/服务类别（Nice）标注为 29、30。商品与服务说明摘录：Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled f…。代理机构 / 代理人记载为 WE Intellectual Property Co., Ltd.。LaoBiz.com 将商标、专利与外观设计公开字段整理为可读摘要，并尽量降低页间样板重复；不做权属或侵权结论。
M/1865050
图样
基础信息
- 类型
- 商标
- 申请号
M/1865050- 状态
- 已注册
- 申请人
- CHUA HAH SENG FOOD PRODUCT CO., LTD.
- 代理机构
- WE Intellectual Property Co., Ltd.
- 申请日期
- 2025-02-18
- 注册号
67930- 公开 / 公告日
- 2025-09-08
- 注册 / 授权日
- 2026-05-18
- 国际分类
- 29 · 30
- 商品 / 服务
-
- Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled fruits; shrimp paste; lime juice for culinary purposes; fermented fish entrails paste; roasted chili in oil; lime concentrate in powder form, for culinary purposes; concentrated tom yum soup cube.
- Chili paste containing grilled fish [seasonings]; tamarind chili paste [seasonings]; sesame chili oil; mushroom chili paste [seasonings]; thai herb chili paste [seasonings]; chili paste containing seafood [seasonings]; chili paste containing shrimp tomalley [seasonings]; galangal chili paste [seasonings]; stir-fried curry noodles; pad Thai (Thai stir-fried noodles); tom yum noodles (Thai spicy soup noodles); tamarind paste; curry sauce; Thai style boat noodles; steamed glass noodles, cooked in clay pots; stir-fried glass noodles with Thai basil; sauces [condiments] for thai style blood noodles; sauces [condiments] for steamed glass noodles; thai basil stir fry sauce; stir-fried noodles with dark soy sauce; dipping sauce for spring rolls; dipping sauce for thai fruit; dipping sauce for sukiyaki; dipping sauce for thai style meat; sriracha hot chili sauce; sweet and sour sauce; thai papaya salad dressings; satay sauce; chili paste containing fermented black beans [seasonings]; chili paste containing roasted peanuts [seasonings]; mixture of shrimp tomalley and soya bean oil, for use as a condiment; garlic chili sauce; hoisin sauce; chili crisp oil for use as a condiment; fish sauce containing chili; teriyaki sauce; stir-fry sauce for cooking; dipping sauce for grilled meat; chili paste for use as a seasoning; chili sauce; sweet chili sauce; plum sauce; roasted chili oil for culinary purpose; oyster sauce; sukiyaki sauce; ketchup; curry pastes; soya sauce; fish sauce; tom yum paste [condiments]; pad Thai sauce; seafood sauce; dressings for salad; vinegar; chicken rice sauce; gravy mixes; black pepper sauce; barbecue sauce; concentrated tamarind paste for use as a condiment; fermented fish sauce; fermented bean curd sauce; soy bean paste; condiment for making Thai galangal coconut soup.
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