商标已注册

CHUA HAH SENG SINCE 1949

Name: LaoBiz Laos Intellectual Property Database
Creator: LaoBiz

商标「CHUA HAH SENG SINCE 1949」由 CHUA HAH SENG FOOD PRODUCT CO., LTD. 持有，当前状态为已注册，申请号 M/1865050。LaoBiz 老商通提供老挝知识产权信息检索与企业关联查询。

Trademark “CHUA HAH SENG SINCE 1949” is held by CHUA HAH SENG FOOD PRODUCT CO., LTD.; status: 已注册. Search Laos IP records on LaoBiz.

申请号 M/1865050

申请日期 2025-02-18

申请人 CHUA HAH SENG FOOD PRODUCT CO., LTD.

代理机构 WE Intellectual Property Co., Ltd.

类别 29 · 30

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基础信息

类型: 商标
申请号: M/1865050
状态: 已注册
申请人: CHUA HAH SENG FOOD PRODUCT CO., LTD.
代理机构: WE Intellectual Property Co., Ltd.
申请日期: 2025-02-18
注册号: 67930
公开/公告日: 2025-09-08
注册/授权日: 2026-05-18
国际分类: 29 · 30
商品 / 服务: Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled fruits; shrimp paste; lime juice for culinary purposes; fermented fish entrails paste; roasted chili in oil; lime concentrate in powder form, for culinary purposes; concentrated tom yum soup cube.
Chili paste containing grilled fish [seasonings]; tamarind chili paste [seasonings]; sesame chili oil; mushroom chili paste [seasonings]; thai herb chili paste [seasonings]; chili paste containing seafood [seasonings]; chili paste containing shrimp tomalley [seasonings]; galangal chili paste [seasonings]; stir-fried curry noodles; pad Thai (Thai stir-fried noodles); tom yum noodles (Thai spicy soup noodles); tamarind paste; curry sauce; Thai style boat noodles; steamed glass noodles, cooked in clay pots; stir-fried glass noodles with Thai basil; sauces [condiments] for thai style blood noodles; sauces [condiments] for steamed glass noodles; thai basil stir fry sauce; stir-fried noodles with dark soy sauce; dipping sauce for spring rolls; dipping sauce for thai fruit; dipping sauce for sukiyaki; dipping sauce for thai style meat; sriracha hot chili sauce; sweet and sour sauce; thai papaya salad dressings; satay sauce; chili paste containing fermented black beans [seasonings]; chili paste containing roasted peanuts [seasonings]; mixture of shrimp tomalley and soya bean oil, for use as a condiment; garlic chili sauce; hoisin sauce; chili crisp oil for use as a condiment; fish sauce containing chili; teriyaki sauce; stir-fry sauce for cooking; dipping sauce for grilled meat; chili paste for use as a seasoning; chili sauce; sweet chili sauce; plum sauce; roasted chili oil for culinary purpose; oyster sauce; sukiyaki sauce; ketchup; curry pastes; soya sauce; fish sauce; tom yum paste [condiments]; pad Thai sauce; seafood sauce; dressings for salad; vinegar; chicken rice sauce; gravy mixes; black pepper sauce; barbecue sauce; concentrated tamarind paste for use as a condiment; fermented fish sauce; fermented bean curd sauce; soy bean paste; condiment for making Thai galangal coconut soup.