CHUA HAH SENG SINCE 1949
本页收录老挝商标「CHUA HAH SENG SINCE 1949」的公开登记要点,由 CHUA HAH SENG FOOD PRODUCT CO., LTD. 于 2025-02-18 提交申请,当前状态为已注册。公开档案中可核验:申请号 M/1865050,注册/授权号 67930,DIP 编号 LAM1865050,主管局代码 LA,申请类型 Other。时间线要点:公开/公告日 2025-09-08;注册日 2026-05-18。商品/服务类别(Nice)标注为 29、30。商品与服务说明摘录:Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled f…。代理机构 / 代理人记载为 WE Intellectual Property Co., Ltd.。LaoBiz 将商标、专利与外观设计公开字段整理为可读摘要,并尽量降低页间样板重复;不做权属或侵权结论。
This Laos Trademark “CHUA HAH SENG SINCE 1949” is a public DIP intellectual-property record, filed by CHUA HAH SENG FOOD PRODUCT CO., LTD. on 2025-02-18; current status: Registered. Identifiers include application No. M/1865050; registration/grant No. 67930; DIP id LAM1865050; application type Other. Key dates: publication 2025-09-08; registration 2026-05-18. Nice class(es): 29、30. Goods/services excerpt: Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled f…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
ເຄື່ອງໝາຍການຄ້າ «CHUA HAH SENG SINCE 1949» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ CHUA HAH SENG FOOD PRODUCT CO., LTD. ໃນວັນທີ 2025-02-18; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1865050; ເລກທະບຽນ 67930; ລະຫັດ DIP LAM1865050. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2025-09-08; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2026-05-18. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled f…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
M/1865050
图样
基础信息
- 类型
- 商标
- 申请号
M/1865050- 状态
- 已注册
- 申请人
- CHUA HAH SENG FOOD PRODUCT CO., LTD.
- 代理机构
- WE Intellectual Property Co., Ltd.
- 申请日期
- 2025-02-18
- 注册号
67930- 公开/公告日
- 2025-09-08
- 注册/授权日
- 2026-05-18
- 国际分类
- 29 · 30
- 商品 / 服务
- Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled fruits; shrimp paste; lime juice for culinary purposes; fermented fish entrails paste; roasted chili in oil; lime concentrate in powder form, for culinary purposes; concentrated tom yum soup cube.
- Chili paste containing grilled fish [seasonings]; tamarind chili paste [seasonings]; sesame chili oil; mushroom chili paste [seasonings]; thai herb chili paste [seasonings]; chili paste containing seafood [seasonings]; chili paste containing shrimp tomalley [seasonings]; galangal chili paste [seasonings]; stir-fried curry noodles; pad Thai (Thai stir-fried noodles); tom yum noodles (Thai spicy soup noodles); tamarind paste; curry sauce; Thai style boat noodles; steamed glass noodles, cooked in clay pots; stir-fried glass noodles with Thai basil; sauces [condiments] for thai style blood noodles; sauces [condiments] for steamed glass noodles; thai basil stir fry sauce; stir-fried noodles with dark soy sauce; dipping sauce for spring rolls; dipping sauce for thai fruit; dipping sauce for sukiyaki; dipping sauce for thai style meat; sriracha hot chili sauce; sweet and sour sauce; thai papaya salad dressings; satay sauce; chili paste containing fermented black beans [seasonings]; chili paste containing roasted peanuts [seasonings]; mixture of shrimp tomalley and soya bean oil, for use as a condiment; garlic chili sauce; hoisin sauce; chili crisp oil for use as a condiment; fish sauce containing chili; teriyaki sauce; stir-fry sauce for cooking; dipping sauce for grilled meat; chili paste for use as a seasoning; chili sauce; sweet chili sauce; plum sauce; roasted chili oil for culinary purpose; oyster sauce; sukiyaki sauce; ketchup; curry pastes; soya sauce; fish sauce; tom yum paste [condiments]; pad Thai sauce; seafood sauce; dressings for salad; vinegar; chicken rice sauce; gravy mixes; black pepper sauce; barbecue sauce; concentrated tamarind paste for use as a condiment; fermented fish sauce; fermented bean curd sauce; soy bean paste; condiment for making Thai galangal coconut soup.
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