ZWAN
本页收录老挝商标「ZWAN」的公开登记要点,由 Meatpoint B.V. 于 2024-07-23 提交申请,当前状态为已注册。公开档案中可核验:申请号 M/1817432,注册/授权号 64957,DIP 编号 LAM1817432,主管局代码 LA,申请类型 Other。时间线要点:公开/公告日 2024-11-15;注册日 2025-07-24。尼斯分类覆盖第 29、30 类。商品与服务说明摘录:Meat, poultry and game; meat extracts; preserved meat; canned meat; luncheon meat; pork; beef; poultry; smoke…。代理机构 / 代理人记载为 Novagraaf Nederland B.V.。您可在站内继续浏览同申请人其它知识产权,或经企业详情查看更多关联资产与登记信息。
This Laos trademark “ZWAN” is a public DIP intellectual-property record, filed by Meatpoint B.V. on 2024-07-23; current status: Registered. Identifiers include application No. M/1817432; registration/grant No. 64957; DIP id LAM1817432; application type Other. Key dates: publication 2024-11-15; registration 2025-07-24. Nice class(es): 29、30. Goods/services excerpt: Meat, poultry and game; meat extracts; preserved meat; canned meat; luncheon meat; pork; beef; poultry; smoke…. Use LaoBiz to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «ZWAN» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ Meatpoint B.V. ໃນວັນທີ 2024-07-23; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1817432; ເລກທະບຽນ 64957; ລະຫັດ DIP LAM1817432. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2024-11-15; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2025-07-24. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: Meat, poultry and game; meat extracts; preserved meat; canned meat; luncheon meat; pork; beef; poultry; smoke…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
M/1817432
图样
基础信息
- 类型
- 商标
- 申请号
M/1817432- 状态
- 已注册
- 申请人
- Meatpoint B.V.
- 代理机构
- Novagraaf Nederland B.V.
- 申请日期
- 2024-07-23
- 注册号
64957- 公开/公告日
- 2024-11-15
- 注册/授权日
- 2025-07-24
- 国际分类
- 29 · 30
- 商品 / 服务
- Meat, poultry and game; meat extracts; preserved meat; canned meat; luncheon meat; pork; beef; poultry; smoked meat; sausages; smoked sausages; sausages for hot dogs; frankfurters; ham; cooked ham; smoked ham; salami; chorizo; meat substitutes; vegetable-based meat substitutes; prepared meals consisting of meat or meat substitutes; snack food consisting of meat or meat substitutes; mushroom-based snack foods; preserved mushrooms; preserved, dried and cooked fruits and vegetables; cheese and milk products; vegetarian sausages; edible oils and fats; salads; stock; stock cubes; bouillon; soups; soup (preparations for making -).
- Salt; seasonings; spices; preserved herbs; vinegar; sauces; condiments; canned sauces; cooking sauces; savory sauces; sauces for meat; sauces for chicken; herb sauces; barbeque sauces; preparations for making sauces; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream; sugar, honey, treacle; yeast, baking-powder.
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