Trademark Registered

ZWAN

This Laos Trademark “ZWAN” is a public DIP intellectual-property record, filed by Meatpoint B.V. on 2024-07-23; current status: Registered. Identifiers include application No. M/1817432; registration/grant No. 64957; DIP id LAM1817432; application type Other. Key dates: publication 2024-11-15; registration 2025-07-24. Nice class(es): 29、30. Goods/services excerpt: Meat, poultry and game; meat extracts; preserved meat; canned meat; luncheon meat; pork; beef; poultry; smoke…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.

Trademark Laos DIP

App. no. M/1817432
Filing date 2024-07-23
Registration / grant 2025-07-24
Applicant Meatpoint B.V.
Agent Novagraaf Nederland B.V.
Classes 29 · 30

Mark

Key facts

Type
Trademark
App. no.
M/1817432
Status
Registered
Applicant
Meatpoint B.V.
Agent
Novagraaf Nederland B.V.
Filing date
2024-07-23
Reg. no.
64957
Publication
2024-11-15
Registration / grant
2025-07-24
Nice / IPC classes
29 · 30
Goods / services
  • Meat, poultry and game; meat extracts; preserved meat; canned meat; luncheon meat; pork; beef; poultry; smoked meat; sausages; smoked sausages; sausages for hot dogs; frankfurters; ham; cooked ham; smoked ham; salami; chorizo; meat substitutes; vegetable-based meat substitutes; prepared meals consisting of meat or meat substitutes; snack food consisting of meat or meat substitutes; mushroom-based snack foods; preserved mushrooms; preserved, dried and cooked fruits and vegetables; cheese and milk products; vegetarian sausages; edible oils and fats; salads; stock; stock cubes; bouillon; soups; soup (preparations for making -).
  • Salt; seasonings; spices; preserved herbs; vinegar; sauces; condiments; canned sauces; cooking sauces; savory sauces; sauces for meat; sauces for chicken; herb sauces; barbeque sauces; preparations for making sauces; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream; sugar, honey, treacle; yeast, baking-powder.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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