商标已注册

BIBIMEDBAP

Overview

关于老挝商标「BIBIMEDBAP」，老商通整理了如下公开信息，由 DONGWON F&B CO., LTD. 于 2024-08-09 提交申请，当前状态为已注册。关键编号与类型标注为申请号 M/1815612 / 注册/授权号 64890 / DIP 编号 LAM1815612 / 主管局代码 LA / 申请类型 Other。时间线要点：公开/公告日 2024-11-15；注册日 2025-07-24。商品/服务类别（Nice）标注为 30、29。商品与服务说明摘录：Dried noodles; fermented hot pepper paste (gochujang); cereal-based processed products; flour and preparation…。代理机构 / 代理人记载为 MUHANN Patent & Law Firm。以上文字由独有申请标识与状态字段拼接而成，供检索与尽调线索使用；状态可能随 DIP 更新变化，请以主管部门最新数据为准。

商标老挝 DIP

申请号 M/1815612

申请日期 2024-08-09

申请人 DONGWON F&B CO., LTD.

代理机构 MUHANN Patent & Law Firm

类别 30 · 29

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基础信息

类型: 商标
申请号: M/1815612
状态: 已注册
申请人: DONGWON F&B CO., LTD.
代理机构: MUHANN Patent & Law Firm
申请日期: 2024-08-09
注册号: 64890
公开/公告日: 2024-11-15
注册/授权日: 2025-07-24
国际分类: 30 · 29
商品 / 服务: Dried noodles; fermented hot pepper paste (gochujang); cereal-based processed products; flour and preparations made from cereals; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); bowl of rice served with toppings; polished cereals; pounded rice cakes (jeolpyeon); rice cakes; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); rice cakes for cooked dish consisting primarily of sliced oval rice cakes with broth (rice cakes for Tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; instant noodles; spicy sauce; buckwheat noodles; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (Bibimbap); bread; sugar; salt; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; wheat germ for human consumption; yeast; rice noodles; pounded rice cakes (mochi); Asian noodles; flavored glutinous rice mixed with honey/dates/chestnuts (yakbab); Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; noodles with black soybean sauce (jajangmyeon); spaghetti [uncooked]; cooked rice; seasonings; sauces [condiments]; instant rice; Chinese-style noodles with vegetables and seafood (jjamppong); spicy cold chewy noodles (jjolmyeon); beverages made of tea; rice dumplings; curry pastes; chopped noodles (kalguksu); cup noodle; pasta; spices.
Processed eggs; meat extracts; beef soup; cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; preserved, frozen, dried and cooked fruits and vegetables; broth; fish stock; soup powders; preparations for making soup.