BIBIMEDBAP
ເຄື່ອງໝາຍການຄ້າ «BIBIMEDBAP» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ DONGWON F&B CO., LTD. ໃນວັນທີ 2024-08-09; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1815612; ເລກທະບຽນ 64890; ລະຫັດ DIP LAM1815612. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2024-11-15; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2025-07-24. ປະເພດ/ຫ້ອງ: 30、29. ສິນຄ້າ/ບໍລິການ: Dried noodles; fermented hot pepper paste (gochujang); cereal-based processed products; flour and preparation…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
M/1815612
ຮູບໝາຍ
ຂໍ້ມູນພື້ນຖານ
- ປະເພດ
- ເຄື່ອງໝາຍການຄ້າ
- ເລກຄຳຮ້ອງ
M/1815612- ສະຖານະ
- ຈົດທະບຽນແລ້ວ
- ຜູ້ຮ້ອງຂໍ
- DONGWON F&B CO., LTD.
- ຕົວແທນ
- MUHANN Patent & Law Firm
- ວັນຍື່ນ
- 2024-08-09
- ເລກທະບຽນ
64890- ວັນເຜີຍແຜ່
- 2024-11-15
- ວັນຈົດທະບຽນ / ອະນຸຍາດ
- 2025-07-24
- ປະເພດສາກົນ
- 30 · 29
- ສິນຄ້າ / ບໍລິການ
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- Dried noodles; fermented hot pepper paste (gochujang); cereal-based processed products; flour and preparations made from cereals; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); bowl of rice served with toppings; polished cereals; pounded rice cakes (jeolpyeon); rice cakes; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); rice cakes for cooked dish consisting primarily of sliced oval rice cakes with broth (rice cakes for Tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; instant noodles; spicy sauce; buckwheat noodles; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (Bibimbap); bread; sugar; salt; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; wheat germ for human consumption; yeast; rice noodles; pounded rice cakes (mochi); Asian noodles; flavored glutinous rice mixed with honey/dates/chestnuts (yakbab); Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; noodles with black soybean sauce (jajangmyeon); spaghetti [uncooked]; cooked rice; seasonings; sauces [condiments]; instant rice; Chinese-style noodles with vegetables and seafood (jjamppong); spicy cold chewy noodles (jjolmyeon); beverages made of tea; rice dumplings; curry pastes; chopped noodles (kalguksu); cup noodle; pasta; spices.
- Processed eggs; meat extracts; beef soup; cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; preserved, frozen, dried and cooked fruits and vegetables; broth; fish stock; soup powders; preparations for making soup.
ຂັ້ນຕອນ
ໝາຍຕາມສະຖານະປັດຈຸບັນ-
ຍື່ນຄຳຮ້ອງ
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ກວດຮູບແບບ
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ກວດເນື້ອໃນ
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ແຈ້ງການ
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ຈົດທະບຽນ
ການວິເຄາະກ່ຽວຂ້ອງ
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