商标 已注册

KIRIN

关于老挝商标「KIRIN」,老商通整理了如下公开信息,由 KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited) 于 2022-04-27 提交申请,当前状态为已注册。公开档案中可核验:申请号 M/1671174,注册/授权号 56454,DIP 编号 LAM1671174,主管局代码 LA,申请类型 Other。时间线要点:公开/公告日 2022-07-22;注册日 2023-03-01。分类信息显示为第 1 类。商品与服务说明摘录:Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additive…。代理机构 / 代理人记载为 IWASE Hitomi。您可在站内继续浏览同申请人其它知识产权,或经企业详情查看更多关联资产与登记信息。

商标 老挝 DIP

申请号 M/1671174
申请日期 2022-04-27
注册 / 授权日 2023-03-01
申请人 KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited)
代理机构 IWASE Hitomi
类别 1

图样

基础信息

类型
商标
申请号
M/1671174
状态
已注册
申请人
KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited)
代理机构
IWASE Hitomi
申请日期
2022-04-27
注册号
56454
公开 / 公告日
2022-07-22
注册 / 授权日
2023-03-01
申请人地址
KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited) · 10-2, Nakano 4-Chome, Nakano-Ku Tokyo 164-0001 · JP
代理地址
IWASE Hitomi · NISHIMURA & ASAHI, Otemon Tower, 1-1-2 Otemachi, Chiyoda-ku Tokyo 100-8124 · JP
国际分类
1
商品 / 服务
  • [1] Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additives [chemicals]; chemicals containing lactic acid bacteria; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; flour and starch for industrial purposes containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of microorganisms, other than for medical and veterinary use; chemical additives for use in manufacture of food and beverages; chemicals for use in the manufacture of food and beverages; chemicals for use in the manufacture of dietary and nutritional supplements; chemicals for use in the manufacture of pharmaceuticals; chemicals; fertilizers; higher fatty acids; artificial sweeteners; flour and starch for industrial purposes.

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