KIRIN
关于老挝商标「KIRIN」,老商通整理了如下公开信息,由 KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited) 于 2022-04-27 提交申请,当前状态为已注册。公开档案中可核验:申请号 M/1671174,注册/授权号 56454,DIP 编号 LAM1671174,主管局代码 LA,申请类型 Other。时间线要点:公开/公告日 2022-07-22;注册日 2023-03-01。分类信息显示为第 1 类。商品与服务说明摘录:Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additive…。代理机构 / 代理人记载为 IWASE Hitomi。您可在站内继续浏览同申请人其它知识产权,或经企业详情查看更多关联资产与登记信息。
This Laos Trademark “KIRIN” is a public DIP intellectual-property record, filed by KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited) on 2022-04-27; current status: Registered. Identifiers include application No. M/1671174; registration/grant No. 56454; DIP id LAM1671174; application type Other. Key dates: publication 2022-07-22; registration 2023-03-01. Nice class(es): 1. Goods/services excerpt: Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additive…. Use LaoBiz to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «KIRIN» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited) ໃນວັນທີ 2022-04-27; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1671174; ເລກທະບຽນ 56454; ລະຫັດ DIP LAM1671174. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2022-07-22; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2023-03-01. ປະເພດ/ຫ້ອງ: 1. ສິນຄ້າ/ບໍລິການ: Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additive…. ໃຊ້ LaoBiz ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.
M/1671174
图样
基础信息
- 类型
- 商标
- 申请号
M/1671174- 状态
- 已注册
- 申请人
- KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited)
- 代理机构
- IWASE Hitomi
- 申请日期
- 2022-04-27
- 注册号
56454- 公开/公告日
- 2022-07-22
- 注册/授权日
- 2023-03-01
- 国际分类
- 1
- 商品 / 服务
- [1] Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additives [chemicals]; chemicals containing lactic acid bacteria; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; flour and starch for industrial purposes containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of microorganisms, other than for medical and veterinary use; chemical additives for use in manufacture of food and beverages; chemicals for use in the manufacture of food and beverages; chemicals for use in the manufacture of dietary and nutritional supplements; chemicals for use in the manufacture of pharmaceuticals; chemicals; fertilizers; higher fatty acids; artificial sweeteners; flour and starch for industrial purposes.
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