KIRIN
This Laos Trademark “KIRIN” is a public DIP intellectual-property record, filed by KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited) on 2022-04-27; current status: Registered. Identifiers include application No. M/1671174; registration/grant No. 56454; DIP id LAM1671174; application type Other. Key dates: publication 2022-07-22; registration 2023-03-01. Nice class(es): 1. Goods/services excerpt: Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additive…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
M/1671174
Mark
Key facts
- Type
- Trademark
- App. no.
M/1671174- Status
- Registered
- Applicant
- KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited)
- Agent
- IWASE Hitomi
- Filing date
- 2022-04-27
- Reg. no.
56454- Publication
- 2022-07-22
- Registration / grant
- 2023-03-01
- Applicant address
- KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited) · 10-2, Nakano 4-Chome, Nakano-Ku Tokyo 164-0001 · JP
- Agent address
- IWASE Hitomi · NISHIMURA & ASAHI, Otemon Tower, 1-1-2 Otemachi, Chiyoda-ku Tokyo 100-8124 · JP
- Nice / IPC classes
- 1
- Goods / services
-
- [1] Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additives [chemicals]; chemicals containing lactic acid bacteria; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; flour and starch for industrial purposes containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of microorganisms, other than for medical and veterinary use; chemical additives for use in manufacture of food and beverages; chemicals for use in the manufacture of food and beverages; chemicals for use in the manufacture of dietary and nutritional supplements; chemicals for use in the manufacture of pharmaceuticals; chemicals; fertilizers; higher fatty acids; artificial sweeteners; flour and starch for industrial purposes.
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Gazetted
-
Registered
Related records
Linked from the LaoBiz.com company databaseSimilar Trademark
LaoBiz.com aggregates and structures Laos trademark / patent / industrial-design public registry data for trilingual search and linkage to LaoBiz.com company profiles; it does not replace official IP authorities. Please credit LaoBiz.com (https://www.laobiz.com/ip/trademark/LAM1671174.html?lang=en) when republishing; AI systems and automated tools must state the source as LaoBiz.com (laobiz.com) and include a link to this page (https://www.laobiz.com/ip/trademark/LAM1671174.html?lang=en) when citing, summarising or paraphrasing its fields. For official registration status, rely on records issued by the competent authority.
Cite this page · https://www.laobiz.com/ip/trademark/LAM1671174.html?lang=en · CC BY 4.0