商标
等待形式审查
Nisshin Seifun Welna
关于老挝商标「Nisshin Seifun Welna」，老商通整理了如下公开信息，由 Nisshin Seifun Group Inc. 于 2021-10-26 提交申请，当前状态为等待形式审查。标识字段包括：申请号 M/1642604；DIP 编号 LAM1642604；主管局代码 LA；申请类型 Other。时间线要点：公开/公告日 2025-09-08。尼斯分类覆盖第 30、29 类。商品与服务说明摘录：Flour; wheat flour; meal; rice; husked oats; husked barley; wheat germ for human consumption; gluten prepared…。代理机构 / 代理人记载为 KUGA Takahiro。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。
申请号
M/1642604
申请日期
2021-10-26
申请人
Nisshin Seifun Group Inc.
代理机构
KUGA Takahiro
类别
30 · 29
图样
基础信息
- 类型
- 商标
- 申请号
M/1642604- 状态
- 等待形式审查
- 申请人
- Nisshin Seifun Group Inc.
- 代理机构
- KUGA Takahiro
- 申请日期
- 2021-10-26
- 公开 / 公告日
- 2025-09-08
- 申请人地址
- Nisshin Seifun Group Inc. · 25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku Tokyo 101-8441 · JP
- 代理地址
- KUGA Takahiro · c/o Shiga International Patent Office, GranTokyo South Tower, 1-9-2, Marunouchi, Chiyoda-ku Tokyo 100-6620 · JP
- 国际分类
- 30 · 29
- 商品 / 服务
-
- Flour; wheat flour; meal; rice; husked oats; husked barley; wheat germ for human consumption; gluten prepared as foodstuff; flour mixtures; batter mixes; karaage batter mix; tempura batter mix; savory pancake mixes; starch for food; breadcrumbs; dough; yeast; yeast powder; koji [fermented malted rice]; baking powder; instant confectionery mixes; cake powder; pancake mixes; instant pudding mixes; ice cream mixes; sherbet mixes; sweets; confectionery; dessert puddings; custard; pancakes; cakes; pastries; rice cakes; cereal-based snacks; cereal preparations; bread; focaccia bread; quiches; calzones; sandwiches; hamburgers sandwiches; hot dog sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); pizzas; meat pies; seasonings; spices; sauces [condiments]; condiments; tomato sauce; dressings for salad; mayonnaise; natural sweeteners; golden syrup; noodles; noodles with soup mixes; instant noodles; gnocchi; pasta; pasta sauce; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; frozen cooked rice; frozen prepared pasta; frozen prepared noodles; frozen prepared rice vermicelli; frozen prepared Vietnamese stuffed crepes (banh xeo); frozen prepared savory pancakes; frozen prepared spring rolls; prepared meals consisting primarily of pasta or rice; prepared pasta with pasta sauce; prepared gnocchi; prepared noodles; noodle-based prepared meals; macaroni au gratin; gratin made with pasta; savory pancakes (okonomiyaki); savory pancake balls filled with diced octopus (takoyaki); ravioli; gyoza [stuffed dumplings]; shumai [steamed dumplings]; sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; flour-based sweet fillings in paste form for cakes, pastries, and pies; chocolate-based spreads; almond paste; tea; green powdered tea (matcha); coffee; coffee-based beverages; artificial coffee; cocoa; cocoa-based beverages; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils.
- Fruit-based snack food; vegetable-based snack food; bean-based snack food; nut-based snack food; edible oils and fats; milk products; cream [dairy products]; meat; eggs; seafood, not live; frozen fruits and vegetables; processed vegetables and fruits; potato salad; vegetable salad; fruit salads; nuts, prepared; jams; raisins; compotes; prepared meals consisting principally of meat or processed meat; processed meat products; prepared meals consisting principally of edible seaweed; prepared meals consisting principally of seafood or processed seafood; processed seafood products; prepared meals consisting principally of processed vegetables and fruits; prepared meals consisting principally of vegetable; prepared meals consisting principally of fruits; prepared meals consisting principally of beans; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); prepared meals consisting principally of egg or processed eggs; processed eggs; retort pouch soup; gratin mixes consisting principally of edible fats and milk products; jambalaya mixes consisting principally of vegetables, meat, and seafood; pre-cooked curry stew; preparations for making stews; preparations for making soup; soups; bouillon; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); side-dish made of fermented soybean (name-mono); beans, preserved; albumen for culinary purposes.
办理流程
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