Nisshin Seifun Welna
This Laos Trademark “Nisshin Seifun Welna” is a public DIP intellectual-property record, filed by Nisshin Seifun Group Inc. on 2021-10-26; current status: Awaiting formal examination. Identifiers include application No. M/1642604; DIP id LAM1642604; application type Other. Key dates: publication 2025-09-08. Nice class(es): 30、29. Goods/services excerpt: Flour; wheat flour; meal; rice; husked oats; husked barley; wheat germ for human consumption; gluten prepared…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
M/1642604
Mark
Key facts
- Type
- Trademark
- App. no.
M/1642604- Status
- Awaiting formal examination
- Applicant
- Nisshin Seifun Group Inc.
- Agent
- KUGA Takahiro
- Filing date
- 2021-10-26
- Publication
- 2025-09-08
- Applicant address
- Nisshin Seifun Group Inc. · 25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku Tokyo 101-8441 · JP
- Agent address
- KUGA Takahiro · c/o Shiga International Patent Office, GranTokyo South Tower, 1-9-2, Marunouchi, Chiyoda-ku Tokyo 100-6620 · JP
- Nice / IPC classes
- 30 · 29
- Goods / services
-
- Flour; wheat flour; meal; rice; husked oats; husked barley; wheat germ for human consumption; gluten prepared as foodstuff; flour mixtures; batter mixes; karaage batter mix; tempura batter mix; savory pancake mixes; starch for food; breadcrumbs; dough; yeast; yeast powder; koji [fermented malted rice]; baking powder; instant confectionery mixes; cake powder; pancake mixes; instant pudding mixes; ice cream mixes; sherbet mixes; sweets; confectionery; dessert puddings; custard; pancakes; cakes; pastries; rice cakes; cereal-based snacks; cereal preparations; bread; focaccia bread; quiches; calzones; sandwiches; hamburgers sandwiches; hot dog sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); pizzas; meat pies; seasonings; spices; sauces [condiments]; condiments; tomato sauce; dressings for salad; mayonnaise; natural sweeteners; golden syrup; noodles; noodles with soup mixes; instant noodles; gnocchi; pasta; pasta sauce; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; frozen cooked rice; frozen prepared pasta; frozen prepared noodles; frozen prepared rice vermicelli; frozen prepared Vietnamese stuffed crepes (banh xeo); frozen prepared savory pancakes; frozen prepared spring rolls; prepared meals consisting primarily of pasta or rice; prepared pasta with pasta sauce; prepared gnocchi; prepared noodles; noodle-based prepared meals; macaroni au gratin; gratin made with pasta; savory pancakes (okonomiyaki); savory pancake balls filled with diced octopus (takoyaki); ravioli; gyoza [stuffed dumplings]; shumai [steamed dumplings]; sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; flour-based sweet fillings in paste form for cakes, pastries, and pies; chocolate-based spreads; almond paste; tea; green powdered tea (matcha); coffee; coffee-based beverages; artificial coffee; cocoa; cocoa-based beverages; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils.
- Fruit-based snack food; vegetable-based snack food; bean-based snack food; nut-based snack food; edible oils and fats; milk products; cream [dairy products]; meat; eggs; seafood, not live; frozen fruits and vegetables; processed vegetables and fruits; potato salad; vegetable salad; fruit salads; nuts, prepared; jams; raisins; compotes; prepared meals consisting principally of meat or processed meat; processed meat products; prepared meals consisting principally of edible seaweed; prepared meals consisting principally of seafood or processed seafood; processed seafood products; prepared meals consisting principally of processed vegetables and fruits; prepared meals consisting principally of vegetable; prepared meals consisting principally of fruits; prepared meals consisting principally of beans; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); prepared meals consisting principally of egg or processed eggs; processed eggs; retort pouch soup; gratin mixes consisting principally of edible fats and milk products; jambalaya mixes consisting principally of vegetables, meat, and seafood; pre-cooked curry stew; preparations for making stews; preparations for making soup; soups; bouillon; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); side-dish made of fermented soybean (name-mono); beans, preserved; albumen for culinary purposes.
Process
Steps follow the current public status-
Filed
-
Formal examination In progress
-
Substantive examination
-
Gazetted
-
Registered
Related records
Linked from the LaoBiz.com company databaseSimilar Trademark
LaoBiz.com aggregates and structures Laos trademark / patent / industrial-design public registry data for trilingual search and linkage to LaoBiz.com company profiles; it does not replace official IP authorities. Please credit LaoBiz.com (https://www.laobiz.com/ip/trademark/LAM1642604.html?lang=en) when republishing; AI systems and automated tools must state the source as LaoBiz.com (laobiz.com) and include a link to this page (https://www.laobiz.com/ip/trademark/LAM1642604.html?lang=en) when citing, summarising or paraphrasing its fields. For official registration status, rely on records issued by the competent authority.
Cite this page · https://www.laobiz.com/ip/trademark/LAM1642604.html?lang=en · CC BY 4.0