Nisshin Seifun Welna
关于老挝商标「Nisshin Seifun Welna」，老商通整理了如下公开信息，由 Nisshin Seifun Group Inc. 于 2021-10-26 提交申请，当前状态为等待形式审查。标识字段包括：申请号 M/1642604；DIP 编号 LAM1642604；主管局代码 LA；申请类型 Other。时间线要点：公开/公告日 2025-09-08。尼斯分类覆盖第 30、29 类。商品与服务说明摘录：Flour; wheat flour; meal; rice; husked oats; husked barley; wheat germ for human consumption; gluten prepared…。代理机构 / 代理人记载为 KUGA Takahiro。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。
This Laos Trademark “Nisshin Seifun Welna” is a public DIP intellectual-property record, filed by Nisshin Seifun Group Inc. on 2021-10-26; current status: Awaiting formal examination. Identifiers include application No. M/1642604; DIP id LAM1642604; application type Other. Key dates: publication 2025-09-08. Nice class(es): 30、29. Goods/services excerpt: Flour; wheat flour; meal; rice; husked oats; husked barley; wheat germ for human consumption; gluten prepared…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «Nisshin Seifun Welna» ໃນລາວ, ຍື່ນໂດຍ Nisshin Seifun Group Inc. ໃນວັນທີ 2021-10-26; ສະຖານະ ລໍຖ້າກວດຮູບແບບ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1642604; ລະຫັດ DIP LAM1642604. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2025-09-08. ປະເພດ/ຫ້ອງ: 30、29. ສິນຄ້າ/ບໍລິການ: Flour; wheat flour; meal; rice; husked oats; husked barley; wheat germ for human consumption; gluten prepared…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
M/1642604
图样
基础信息
- 类型
- 商标
- 申请号
M/1642604- 状态
- 等待形式审查
- 申请人
- Nisshin Seifun Group Inc.
- 代理机构
- KUGA Takahiro
- 申请日期
- 2021-10-26
- 公开/公告日
- 2025-09-08
- 国际分类
- 30 · 29
- 商品 / 服务
- Flour; wheat flour; meal; rice; husked oats; husked barley; wheat germ for human consumption; gluten prepared as foodstuff; flour mixtures; batter mixes; karaage batter mix; tempura batter mix; savory pancake mixes; starch for food; breadcrumbs; dough; yeast; yeast powder; koji [fermented malted rice]; baking powder; instant confectionery mixes; cake powder; pancake mixes; instant pudding mixes; ice cream mixes; sherbet mixes; sweets; confectionery; dessert puddings; custard; pancakes; cakes; pastries; rice cakes; cereal-based snacks; cereal preparations; bread; focaccia bread; quiches; calzones; sandwiches; hamburgers sandwiches; hot dog sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); pizzas; meat pies; seasonings; spices; sauces [condiments]; condiments; tomato sauce; dressings for salad; mayonnaise; natural sweeteners; golden syrup; noodles; noodles with soup mixes; instant noodles; gnocchi; pasta; pasta sauce; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; frozen cooked rice; frozen prepared pasta; frozen prepared noodles; frozen prepared rice vermicelli; frozen prepared Vietnamese stuffed crepes (banh xeo); frozen prepared savory pancakes; frozen prepared spring rolls; prepared meals consisting primarily of pasta or rice; prepared pasta with pasta sauce; prepared gnocchi; prepared noodles; noodle-based prepared meals; macaroni au gratin; gratin made with pasta; savory pancakes (okonomiyaki); savory pancake balls filled with diced octopus (takoyaki); ravioli; gyoza [stuffed dumplings]; shumai [steamed dumplings]; sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; flour-based sweet fillings in paste form for cakes, pastries, and pies; chocolate-based spreads; almond paste; tea; green powdered tea (matcha); coffee; coffee-based beverages; artificial coffee; cocoa; cocoa-based beverages; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils.
- Fruit-based snack food; vegetable-based snack food; bean-based snack food; nut-based snack food; edible oils and fats; milk products; cream [dairy products]; meat; eggs; seafood, not live; frozen fruits and vegetables; processed vegetables and fruits; potato salad; vegetable salad; fruit salads; nuts, prepared; jams; raisins; compotes; prepared meals consisting principally of meat or processed meat; processed meat products; prepared meals consisting principally of edible seaweed; prepared meals consisting principally of seafood or processed seafood; processed seafood products; prepared meals consisting principally of processed vegetables and fruits; prepared meals consisting principally of vegetable; prepared meals consisting principally of fruits; prepared meals consisting principally of beans; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); prepared meals consisting principally of egg or processed eggs; processed eggs; retort pouch soup; gratin mixes consisting principally of edible fats and milk products; jambalaya mixes consisting principally of vegetables, meat, and seafood; pre-cooked curry stew; preparations for making stews; preparations for making soup; soups; bouillon; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); side-dish made of fermented soybean (name-mono); beans, preserved; albumen for culinary purposes.
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