商标已注册

Jeoncholwoo Kitchen

Overview

「Jeoncholwoo Kitchen」对应一条老挝商标公开记录，由 JEON Cheol Woo 于 2019-02-25 提交申请，当前状态为已注册。标识字段包括：申请号 M/1480604；注册/授权号 64204；DIP 编号 LAM1480604；主管局代码 LA；申请类型 Other。时间线要点：公开/公告日 2019-12-13；注册日 2025-05-16。尼斯分类覆盖第 29、30、35、43 类。商品与服务说明摘录：Frozen beans; frozen potatoes; preserved, frozen, dried, cooked fruits and vegetables; prepared side dishes c…。代理机构 / 代理人记载为 B&IP-JOOWON Patent and Law Firm。以上文字由独有申请标识与状态字段拼接而成，供检索与尽调线索使用；状态可能随 DIP 更新变化，请以主管部门最新数据为准。

商标老挝 DIP

申请号 M/1480604

申请日期 2019-02-25

申请人 JEON Cheol Woo

代理机构 B&IP-JOOWON Patent and Law Firm

类别 29 · 30 · 35 · 43

图样

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基础信息

类型: 商标
申请号: M/1480604
状态: 已注册
申请人: JEON Cheol Woo
代理机构: B&IP-JOOWON Patent and Law Firm
申请日期: 2019-02-25
注册号: 64204
公开/公告日: 2019-12-13
注册/授权日: 2025-05-16
国际分类: 29 · 30 · 35 · 43
商品 / 服务: Frozen beans; frozen potatoes; preserved, frozen, dried, cooked fruits and vegetables; prepared side dishes consisting primarily of meat; soups and preparations for making soups; jellies for food; vegetable extracts for culinary purposes mainly based on garlic, other than flavourings; canned meat, fish, vegetables and fruits; tofu; processed beans; frozen apples; croquettes; poultry and wildfowl; meat; meat, poultry and wildfowl; packaged meats; eggs; prepared meat; processed cheese; oils for food; silkworm chrysalis for human consumption; frozen fish; fish; preserved laver; preserved fish; salted mackerel; fermented vegetable dish [kimchi]; ox bone based broth [Seolleongtang]; cooked dish consisting primarily of stirred-fried beef and fermented soy sauce [Sogalbil]; spicy beef broth [Yukgaejang]; Korean sausage consisting primarily of pork blood and rice [Sundae]; soup made of Korean sausage consisting primarily of pork blood and rice; meat cuts; cooked dish consisting primarily of chicken and ginseng [Samgyetang]; ox blood hangover soup.
Rice; flour; powder made of mixed grains; flour and preparations made from cereals; almond paste; processed sorghum; Korean-style dried seaweed rolls containing cooked rice [Gimbap]; Korean-style dumplings [Mandu]; Korean buckwheat noodles [Naeng-myun]; instant noodles; noodles; stir-fried noodles with vegetables [Japchae]; rice-wine starter [Nuruk]; malted rice; hardtack [confectionery]; biscuits; bread; red ginseng confectionery; chocolate products; ices and ice creams; fructose; sugar; honey; rice cakes; soy sauce; fermented hot pepper paste [Gochujang]; soya bean paste [condiment]; seasonings; chemical seasoning; vinegar; oyster sauces; mustard; mustard powder; powdered red pepper; spices and ice; salt; pueraria tea; cereal tea; fruit teas; milk tea, other than milk predominating; iced tea; green tea; processed coffee; prepared coffee beverages; roasted coffee beans; tea extracts; tea-based beverages; ice; gluten additives for culinary purposes; spice paste; kimchi pancakes [Kimchijeon]; noodles with black soybean sauce [Jajangmyeon].
Supermarkets; retail and wholesale services through a comprehensive shopping mall by Internet; business intermediary services relating to mail order by telecommunications; retail convenience stores; retail store services for prepared side dishes consisting primarily of meat, fish, poultry or vegetable; wholesale services for prepared side dishes consisting primarily of meat, fish, poultry or vegetable; retail store services for preserved laver; wholesale service for preserved laver; retail store services for kimchi [fermented vegetable dish]; wholesale service for kimchi [fermented vegetable dish].
Canteen services; snack-bar services; tourist eating house services; restaurant services; buffet restaurants; self-service restaurant services; restaurant services provided by franchised restaurants; providing information in the field of recipes and cooking; catering services; general restaurant services; provision of food and drink by bakeries; pubs; cafes; cafeteria services; fast-food restaurant services; Korean restaurants; providing in-flight meal services in an airplane; providing food and beverages at service stations.