Jeoncholwoo Kitchen
This Laos Trademark “Jeoncholwoo Kitchen” is a public DIP intellectual-property record, filed by JEON Cheol Woo on 2019-02-25; current status: Registered. Identifiers include application No. M/1480604; registration/grant No. 64204; DIP id LAM1480604; application type Other. Key dates: publication 2019-12-13; registration 2025-05-16. Nice class(es): 29、30、35、43. Goods/services excerpt: Frozen beans; frozen potatoes; preserved, frozen, dried, cooked fruits and vegetables; prepared side dishes c…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
M/1480604
Mark
Key facts
- Type
- Trademark
- App. no.
M/1480604- Status
- Registered
- Applicant
- JEON Cheol Woo
- Agent
- B&IP-JOOWON Patent and Law Firm
- Filing date
- 2019-02-25
- Reg. no.
64204- Publication
- 2019-12-13
- Registration / grant
- 2025-05-16
- Applicant address
- JEON Cheol Woo · 104-1701, 272, Dokseodang-ro, Seongdong-gu Seoul · KR
- Agent address
- B&IP-JOOWON Patent and Law Firm · (Nonhyeon-Dong) 9th Fl., Construction Center, Eonju-ro 711, Gangnam-Gu Seoul · KR
- Nice / IPC classes
- 29 · 30 · 35 · 43
- Goods / services
-
- Frozen beans; frozen potatoes; preserved, frozen, dried, cooked fruits and vegetables; prepared side dishes consisting primarily of meat; soups and preparations for making soups; jellies for food; vegetable extracts for culinary purposes mainly based on garlic, other than flavourings; canned meat, fish, vegetables and fruits; tofu; processed beans; frozen apples; croquettes; poultry and wildfowl; meat; meat, poultry and wildfowl; packaged meats; eggs; prepared meat; processed cheese; oils for food; silkworm chrysalis for human consumption; frozen fish; fish; preserved laver; preserved fish; salted mackerel; fermented vegetable dish [kimchi]; ox bone based broth [Seolleongtang]; cooked dish consisting primarily of stirred-fried beef and fermented soy sauce [Sogalbil]; spicy beef broth [Yukgaejang]; Korean sausage consisting primarily of pork blood and rice [Sundae]; soup made of Korean sausage consisting primarily of pork blood and rice; meat cuts; cooked dish consisting primarily of chicken and ginseng [Samgyetang]; ox blood hangover soup.
- Rice; flour; powder made of mixed grains; flour and preparations made from cereals; almond paste; processed sorghum; Korean-style dried seaweed rolls containing cooked rice [Gimbap]; Korean-style dumplings [Mandu]; Korean buckwheat noodles [Naeng-myun]; instant noodles; noodles; stir-fried noodles with vegetables [Japchae]; rice-wine starter [Nuruk]; malted rice; hardtack [confectionery]; biscuits; bread; red ginseng confectionery; chocolate products; ices and ice creams; fructose; sugar; honey; rice cakes; soy sauce; fermented hot pepper paste [Gochujang]; soya bean paste [condiment]; seasonings; chemical seasoning; vinegar; oyster sauces; mustard; mustard powder; powdered red pepper; spices and ice; salt; pueraria tea; cereal tea; fruit teas; milk tea, other than milk predominating; iced tea; green tea; processed coffee; prepared coffee beverages; roasted coffee beans; tea extracts; tea-based beverages; ice; gluten additives for culinary purposes; spice paste; kimchi pancakes [Kimchijeon]; noodles with black soybean sauce [Jajangmyeon].
- Supermarkets; retail and wholesale services through a comprehensive shopping mall by Internet; business intermediary services relating to mail order by telecommunications; retail convenience stores; retail store services for prepared side dishes consisting primarily of meat, fish, poultry or vegetable; wholesale services for prepared side dishes consisting primarily of meat, fish, poultry or vegetable; retail store services for preserved laver; wholesale service for preserved laver; retail store services for kimchi [fermented vegetable dish]; wholesale service for kimchi [fermented vegetable dish].
- Canteen services; snack-bar services; tourist eating house services; restaurant services; buffet restaurants; self-service restaurant services; restaurant services provided by franchised restaurants; providing information in the field of recipes and cooking; catering services; general restaurant services; provision of food and drink by bakeries; pubs; cafes; cafeteria services; fast-food restaurant services; Korean restaurants; providing in-flight meal services in an airplane; providing food and beverages at service stations.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
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