商标
已注册
JONGGA
本页收录老挝商标「JONGGA」的公开登记要点，由 DAESANG Corporation 于 2017-03-20 提交申请，当前状态为已注册。公开档案中可核验：申请号 M/1347258，注册/授权号 40677，DIP 编号 LAM1347258，主管局代码 LA，申请类型 Other。时间线要点：公开/公告日 2019-11-29；注册日 2018-03-16。尼斯分类覆盖第 31、29、30 类。商品与服务说明摘录：Grains [cereals]; unprocessed beans; vegetables, fresh; sugarcane; copra; malt for brewing and distilling; fo…。代理机构 / 代理人记载为 JEONG, Seong Jong。以上文字由独有申请标识与状态字段拼接而成，供检索与尽调线索使用；状态可能随 DIP 更新变化，请以主管部门最新数据为准。
申请号
M/1347258
申请日期
2017-03-20
注册 / 授权日
2018-03-16
申请人
DAESANG Corporation
代理机构
JEONG, Seong Jong
类别
31 · 29 · 30
图样
基础信息
- 类型
- 商标
- 申请号
M/1347258- 状态
- 已注册
- 申请人
- DAESANG Corporation
- 代理机构
- JEONG, Seong Jong
- 申请日期
- 2017-03-20
- 注册号
40677- 公开 / 公告日
- 2019-11-29
- 注册 / 授权日
- 2018-03-16
- 申请人地址
- DAESANG Corporation · 120, Changgyeonggung-ro, Jongno-gu Seoul · KR
- 代理地址
- JEONG, Seong Jong · #1206, 321, Gimpohangang 5-ro, Gimpo-si Gyeonggi-do 10063 · KR
- 国际分类
- 31 · 29 · 30
- 商品 / 服务
-
- Grains [cereals]; unprocessed beans; vegetables, fresh; sugarcane; copra; malt for brewing and distilling; fodder; bulbs; fruit, fresh; plants; hops; raw cocoa beans; eggs for hatching; live birds; fish, live; fresh seaweeds; fresh algae for human consumption; straws for thermal protection for plant; fishing paste bait; silkworms.
- Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; frozen gingers; processed fruit foods; processed vegetable foods; jams; processed sweet potatoes; kimchi (fermented vegetable dish); fruit-based snack food; bottled vegetables; fermented vegetable foods; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetables (other than those frozen); vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); minced garlic, preserved; Korean cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Korean cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curds (tofu); tofu; Korean-style fermented soybeans (meju); bean processed foodstuffs (excluding bean curds and their processed foodstuffs); beans cooked in soy sauce(kongjaban); frozen fruits; eggs; edible eggs; processed egg foodstuffs; quail eggs; processed meat products; ham; sausages; pork cutlets; grilled short rib patties; chicken ball; bacon; bouillon; dried beef; Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk products; food products made from milk; cheese; yogurt; edible oils and fats; food products made from oil and fat; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; rice bran oil for food; food products made from worm, namely silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; tuna, not live; processed edible seaweed products; laver-based snack foods; processed brown seaweed; toasted laver; processed sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish; fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; canned tuna; seafoods boiled down in soy sauce; loach soup.
- Seasonings; chocolate products; polished cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dogs (sandwiches); processed cereals; crust of overcooked rice (nurungji); noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for human consumption; confectionery; chinese pancake stuffed with sugar (hotteok); puddings; ice cream; rice toffee; sugar for food; natural sweeteners; starch syrup for food; sugar; fructose; oligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste [condiment]; seasoned bean paste for use as a condiment; black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); chemical seasoning; sauces; vinegar; dressings for salad; mayonnaise; ketchup [sauce]; spices; hot pepper powder [spice]; curry [spice]; mustard meal; pepper powder [spice]; ginger powder [spice]; wasabi powder [Japanese horseradish]; minced garlic [condiment]; ginger [spice]; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Korean condiment made from salted and fermented seafood (jeotgal).
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