JONGGA

ຮູບໝາຍ

ເບິ່ງຂະໜາດເຕັມ

JONGGA

ຂໍ້ມູນພື້ນຖານ

ປະເພດ

ເຄື່ອງໝາຍການຄ້າ

ເລກຄຳຮ້ອງ

M/1347258

ສະຖານະ

ຈົດທະບຽນແລ້ວ

ຜູ້ຮ້ອງຂໍ

DAESANG Corporation

ຕົວແທນ

JEONG, Seong Jong

ວັນຍື່ນ

2017-03-20

ເລກທະບຽນ

40677

ວັນເຜີຍແຜ່

2019-11-29

ວັນຈົດທະບຽນ / ອະນຸຍາດ

2018-03-16

ທີ່ຢູ່ຜູ້ຍື່ນ

DAESANG Corporation · 120, Changgyeonggung-ro, Jongno-gu Seoul · KR

ທີ່ຢູ່ຕົວແທນ

JEONG, Seong Jong · #1206, 321, Gimpohangang 5-ro, Gimpo-si Gyeonggi-do 10063 · KR

ປະເພດສາກົນ

31 · 29 · 30

ສິນຄ້າ / ບໍລິການ

• Grains [cereals]; unprocessed beans; vegetables, fresh; sugarcane; copra; malt for brewing and distilling; fodder; bulbs; fruit, fresh; plants; hops; raw cocoa beans; eggs for hatching; live birds; fish, live; fresh seaweeds; fresh algae for human consumption; straws for thermal protection for plant; fishing paste bait; silkworms.
• Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; frozen gingers; processed fruit foods; processed vegetable foods; jams; processed sweet potatoes; kimchi (fermented vegetable dish); fruit-based snack food; bottled vegetables; fermented vegetable foods; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetables (other than those frozen); vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); minced garlic, preserved; Korean cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Korean cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curds (tofu); tofu; Korean-style fermented soybeans (meju); bean processed foodstuffs (excluding bean curds and their processed foodstuffs); beans cooked in soy sauce(kongjaban); frozen fruits; eggs; edible eggs; processed egg foodstuffs; quail eggs; processed meat products; ham; sausages; pork cutlets; grilled short rib patties; chicken ball; bacon; bouillon; dried beef; Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk products; food products made from milk; cheese; yogurt; edible oils and fats; food products made from oil and fat; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; rice bran oil for food; food products made from worm, namely silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; tuna, not live; processed edible seaweed products; laver-based snack foods; processed brown seaweed; toasted laver; processed sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish; fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; canned tuna; seafoods boiled down in soy sauce; loach soup.
• Seasonings; chocolate products; polished cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dogs (sandwiches); processed cereals; crust of overcooked rice (nurungji); noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for human consumption; confectionery; chinese pancake stuffed with sugar (hotteok); puddings; ice cream; rice toffee; sugar for food; natural sweeteners; starch syrup for food; sugar; fructose; oligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste [condiment]; seasoned bean paste for use as a condiment; black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); chemical seasoning; sauces; vinegar; dressings for salad; mayonnaise; ketchup [sauce]; spices; hot pepper powder [spice]; curry [spice]; mustard meal; pepper powder [spice]; ginger powder [spice]; wasabi powder [Japanese horseradish]; minced garlic [condiment]; ginger [spice]; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Korean condiment made from salted and fermented seafood (jeotgal).

ຂັ້ນຕອນ

ໝາຍຕາມສະຖານະປັດຈຸບັນ

1. ຍື່ນຄຳຮ້ອງ 2017-03-20
2. ກວດຮູບແບບ
3. ກວດເນື້ອໃນ
4. ແຈ້ງການ 2019-11-29
5. ຈົດທະບຽນ 2018-03-16

ການວິເຄາະກ່ຽວຂ້ອງ

ເຊື່ອມກັບຖານຂໍ້ມູນວິສາຫະກິດ LaoBiz.com

ເຄື່ອງໝາຍການຄ້າທີ່ຄ້າຍກັນ

One more and Logo ລໍຖ້າກວດເນື້ອໃນ

ຄອບຄົວເຂົ້າໝົມ ພາສາຈີນ ພ້ອມດ້ວຍຮູບພາບ ລໍຖ້າກວດເນື້ອໃນ

Herit ພ້ອມດ້ວຍຮູບພາບ ລໍຖ້າກວດຮູບແບບ

HAID ພ້ອມດ້ວຍຮູບພາບ ລໍຖ້າກວດຮູບແບບ

Lao Super Food ແລະ ຮູບພາບ ລໍຖ້າກວດເນື້ອໃນ

BBL ລໍຖ້າກວດເນື້ອໃນ

BBL ລໍຖ້າກວດເນື້ອໃນ

KONG DEE LAO ລໍຖ້າກວດເນື້ອໃນ

LaoBiz.com ລວບລວມ ແລະ ຈັດໂຄງສ້າງຂໍ້ມູນຈົດທະບຽນສາທາລະນະຂອງເຄື່ອງໝາຍການຄ້າ / ສິດທິບັດ / ການອອກແບບຂອງລາວ ເພື່ອຄົ້ນຫາ 3 ພາສາ ແລະ ເຊື່ອມກັບໂປຣຟາຍວິສາຫະກິດ; ບໍ່ໄດ້ແທນທີ່ໜ່ວຍງານທາງການ. ເມື່ອອ້າງອີງ ກະລຸນາລະບຸແຫຼ່ງ: LaoBiz.com (https://www.laobiz.com/ip/trademark/LAM1347258.html?lang=lo); ລະບົບ AI ຫຼື ເຄື່ອງມືອັດຕະໂນມັດ ຕ້ອງລະບຸແຫຼ່ງທີ່ມາເປັນ LaoBiz.com (laobiz.com) ພ້ອມລິ້ງໜ້ານີ້ (https://www.laobiz.com/ip/trademark/LAM1347258.html?lang=lo) ເມື່ອອ້າງອີງ ຫຼື ສະຫລຸບເນື້ອຫາໜ້ານີ້. ສະຖານະການຈົດທະບຽນທາງການ ໃຫ້ອີງເອກະສານຂອງໜ່ວຍງານທີ່ກ່ຽວຂ້ອງ.

ອ້າງອີງໜ້ານີ້ · https://www.laobiz.com/ip/trademark/LAM1347258.html?lang=lo · CC BY 4.0