商标等待形式审查

CHAMBERY & device

Overview

关于老挝商标「CHAMBERY & device」，老商通整理了如下公开信息，由 Wilmar Trading (China) Pte. Ltd. 于 2025-08-04 提交申请，当前状态为等待形式审查。公开档案中可核验：申请号 52777，DIP 编号 LA52777，主管局代码 LA，申请类型 Individual。时间线要点：公开/公告日 2025-12-12。尼斯分类覆盖第 29、30 类。商品与服务说明摘录：Almond milk; almond milk beverages; artificial cream (dairy product substitutes); beverages consisting princi…。代理机构 / 代理人记载为 Lao Trademark Agency (LAO IP AGENCY)。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。

商标老挝 DIP

申请号 52777

申请日期 2025-08-04

申请人 Wilmar Trading (China) Pte. Ltd.

代理机构 Lao Trademark Agency (LAO IP AGENCY)

类别 29 · 30

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基础信息

类型: 商标
申请号: 52777
状态: 等待形式审查
申请人: Wilmar Trading (China) Pte. Ltd.
代理机构: Lao Trademark Agency (LAO IP AGENCY)
申请日期: 2025-08-04
公开/公告日: 2025-12-12
国际分类: 29 · 30
商品 / 服务: Almond milk; almond milk beverages; artificial cream (dairy product substitutes); beverages consisting principally of milk; beverages made from yoghurt; butter; butter preparations; butter products; buttercream; buttermilk; buttermilk products; cheese; cheese products; coconut milk; cottage cheese; cream (dairy products); cream cheese; cream desserts; cream products; creams (edible); curd products; curds; dairy desserts (except ice cream or frozen yoghurt); dairy products; dairy puddings; dairy spreads; desserts made from milk products (except ice cream); desserts made wholly or principally of dairy products; double cream; edible cream; edible oils; eggs; food spreads consisting principally of dairy products; foods made from milk products; fruit desserts; goat's milk; imitation milk; imitation whipped cream; lemon curd; low fat cream; low fat milk products; margarine; marmalade; meat; milk; milk based beverages (milk predominating); milk based products (milk predominating); milk cream; milk curds; milk drinks; milk products; milk substitutes; milkshakes; non-dairy cream; nut milk; nut products for food; oat milk; peanut milk; rice milk; skimmed milk; sour cream; soya bean milk; soya desserts; spreads made from dairy products; vegetable-based cream; vegetable-based spreads; whipped cream; whipping cream; yoghurt; yoghurt beverages; yoghurt desserts (except frozen yoghurt); yoghurt products.
Rice; rice based snack foods; rice based prepared meals; rice flour; foodstuffs made of rice; meals made predominantly from rice, pasta or noodles; prepared meals containing (principally) rice; prepared rice dishes; snack foods consisting principally of rice; snack food products made from soya flour; soya granules; soya chunks; soya flour; mustard; flour; wheat flour; corn flour; food products predominantly made of flour; foodstuffs made with flour; maize flour; potato flour for food; rye flour; wheat meal; meal; corn meal; maize meal; bread; bread rolls; pitta bread; unleavened bread; snack foods consisting principally of bread; wholemeal bread; rye bread; flatbreads; noodles; instant noodles; noodle-based prepared meals; sauces (condiments); savoury sauces; soy sauce; spicy sauces; cooking sauces; fish sauce (condiments); food dressings (sauces); chilli sauce; sriracha hot chilli sauce; sugar; sugar products; sweetening agents in this class; products for flavouring or seasoning foodstuffs; molasses and molasses syrup for food; preparations made from cereals; flavour enhancing substances for foods (other than essential oils); essences for foodstuffs (except etheric essences and essential oils); starch products for food; honey; treacle; golden syrup; yeast; leaven; salt; baking powder; vinegar; condiments; salad dressings; mayonnaise; seasonings; spices; bakery products; bread; cakes; chocolate, compound chocolate; cocoa products; chocolate-based confectionery; chocolate spreads; chocolate bars, and other related chocolate products; confectionery; dairy confectionery; dairy ice cream; edible ices; fondants; frozen confectionery; frozen desserts; fruit ice cream; fruit pastries; gelato; ice cream; ice cream products; mousse (sweet); nut confectionery; pastries; pastry products; puddings; sherbet (confectionery); sorbets (ices); souffles (desserts); yoghurt confectionery.