商标等待形式审查

Nam Ngu De Nhi in Vietnamese characters

Overview

「Nam Ngu De Nhi in Vietnamese characters」对应一条老挝商标公开记录，由 CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION) 于 2024-07-22 提交申请，当前状态为等待形式审查。公开档案中可核验：申请号 50706，DIP 编号 LA50706，主管局代码 LA，申请类型 Individual。时间线要点：公开/公告日 2024-11-04。尼斯分类覆盖第 29、30 类。商品与服务说明摘录：Fish sauce; Vietnamese caramelized pork dip for vegetables (prepared from shrimp, meat, and fish sauce); kimc…。代理机构 / 代理人记载为 Concetti Lao Co., Ltd。LaoBiz 将商标、专利与外观设计公开字段整理为可读摘要，并尽量降低页间样板重复；不做权属或侵权结论。

商标老挝 DIP

申请号 50706

申请日期 2024-07-22

申请人 CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)

代理机构 Concetti Lao Co., Ltd

类别 29 · 30

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基础信息

类型: 商标
申请号: 50706
状态: 等待形式审查
申请人: CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
代理机构: Concetti Lao Co., Ltd
申请日期: 2024-07-22
公开/公告日: 2024-11-04
国际分类: 29 · 30
商品 / 服务: Fish sauce; Vietnamese caramelized pork dip for vegetables (prepared from shrimp, meat, and fish sauce); kimchi; pickles; spring roll; pickled radish; pickled cucumbers; seasoned sesame leaves; laver–based snack food; processed laver; fruit-based snack food; prepared meat; bulgogi; foods processed from fish; foods processed from meat; jellies for food; tofu; preserved fruits; dried fruit; cooked fruit; preserved vegetables; dried vegetables; cooked vegetables; edible oil; sesame oil for food; cooking oil; broth; soup base (concentrated base for making soup and pho, extracted from meat, bones or vegetables); bouillon concentrates (from bones, meat or vegetables); preparations for making soup and bouillon; mixture for cooking soups, pho, stews from meat or vegetables; processed seaweed for foods; milk; products made from milk; milk-based beverages; soya milk; cereal milk; nut-based milk; rice milk; wheat milk; oat milk; coconut milk; almond milk; chocolate milk; swallow’s nest (edible bird’s nest); refined swallow’s nest; swallow’s nest, processed.
Instant noodles; instant pho (Vietnamese noodles); instant rice noodles; instant vermicelli; instant noodles soup; instant rice; macaroni; instant rice pancake; flat rice noodles; instant porridge; instant hotpot; noodles; spaghetti; rice noodles; rice vermicelli; rice stick noodles; flour stick; Vietnamese steamed rice rolls; edible rice paper; rice-based snack food; frozen noodles; soy sauce; sauces (condiments); condiments; seasoning; ketchup (sauces); chili sauce; seasoning powder; dressings for salad; mayonnaise; chili satay; satay sauces; oyster sauce; mustard; scallop satay; bean curd sauce (condiments); vinegar (condiments); chili pickled in vinegar; seasoning for sprinkling on rice; pink salt and black pepper mix; noodle-based food; cereal-based food; cereals; coffee; coffee-based food; tea; tea-based food; green tea; herbal tea (not for medical purpose); bibimbap [rice mixed with vegetables, meat and condiments]; noodle-based prepared meals; kimbap; spring roll; wontons; dumplings; mandu (Korean style dumplings); baozi; confectionery.