Trademark Awaiting formal examination

Nam Ngu De Nhi in Vietnamese characters

This Laos Trademark “Nam Ngu De Nhi in Vietnamese characters” is a public DIP intellectual-property record, filed by CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION) on 2024-07-22; current status: Awaiting formal examination. Identifiers include application No. 50706; DIP id LA50706; application type Individual. Key dates: publication 2024-11-04. Nice class(es): 29、30. Goods/services excerpt: Fish sauce; Vietnamese caramelized pork dip for vegetables (prepared from shrimp, meat, and fish sauce); kimc…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Trademark Laos DIP

App. no. 50706
Filing date 2024-07-22
Applicant CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
Agent Concetti Lao Co., Ltd
Classes 29 · 30

Mark

Key facts

Type
Trademark
App. no.
50706
Status
Awaiting formal examination
Applicant
CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
Agent
Concetti Lao Co., Ltd
Filing date
2024-07-22
Publication
2024-11-04
Nice / IPC classes
29 · 30
Goods / services
  • Fish sauce; Vietnamese caramelized pork dip for vegetables (prepared from shrimp, meat, and fish sauce); kimchi; pickles; spring roll; pickled radish; pickled cucumbers; seasoned sesame leaves; laver–based snack food; processed laver; fruit-based snack food; prepared meat; bulgogi; foods processed from fish; foods processed from meat; jellies for food; tofu; preserved fruits; dried fruit; cooked fruit; preserved vegetables; dried vegetables; cooked vegetables; edible oil; sesame oil for food; cooking oil; broth; soup base (concentrated base for making soup and pho, extracted from meat, bones or vegetables); bouillon concentrates (from bones, meat or vegetables); preparations for making soup and bouillon; mixture for cooking soups, pho, stews from meat or vegetables; processed seaweed for foods; milk; products made from milk; milk-based beverages; soya milk; cereal milk; nut-based milk; rice milk; wheat milk; oat milk; coconut milk; almond milk; chocolate milk; swallow’s nest (edible bird’s nest); refined swallow’s nest; swallow’s nest, processed.
  • Instant noodles; instant pho (Vietnamese noodles); instant rice noodles; instant vermicelli; instant noodles soup; instant rice; macaroni; instant rice pancake; flat rice noodles; instant porridge; instant hotpot; noodles; spaghetti; rice noodles; rice vermicelli; rice stick noodles; flour stick; Vietnamese steamed rice rolls; edible rice paper; rice-based snack food; frozen noodles; soy sauce; sauces (condiments); condiments; seasoning; ketchup (sauces); chili sauce; seasoning powder; dressings for salad; mayonnaise; chili satay; satay sauces; oyster sauce; mustard; scallop satay; bean curd sauce (condiments); vinegar (condiments); chili pickled in vinegar; seasoning for sprinkling on rice; pink salt and black pepper mix; noodle-based food; cereal-based food; cereals; coffee; coffee-based food; tea; tea-based food; green tea; herbal tea (not for medical purpose); bibimbap [rice mixed with vegetables, meat and condiments]; noodle-based prepared meals; kimbap; spring roll; wontons; dumplings; mandu (Korean style dumplings); baozi; confectionery.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination In progress
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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