商标已注册

B Device

Overview

老挝商标「B Device」是 DIP 公开可查的知识产权档案，由 E-MART Inc. 于 2024-03-15 提交申请，当前状态为已注册。标识字段包括：申请号 49893；注册/授权号 62336；DIP 编号 LA49893；主管局代码 LA；申请类型 Individual。时间线要点：公开/公告日 2024-10-25；注册日 2025-02-05。商品/服务类别（Nice）标注为 29。商品与服务说明摘录：Frozen beans; frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables: processed nuts; p…。代理机构 / 代理人记载为 Concetti Lao Co., Ltd。LaoBiz 将商标、专利与外观设计公开字段整理为可读摘要，并尽量降低页间样板重复；不做权属或侵权结论。

商标老挝 DIP

申请号 49893

申请日期 2024-03-15

申请人 E-MART Inc.

代理机构 Concetti Lao Co., Ltd

类别 29

图样

下载

基础信息

类型: 商标
申请号: 49893
状态: 已注册
申请人: E-MART Inc.
代理机构: Concetti Lao Co., Ltd
申请日期: 2024-03-15
注册号: 62336
公开/公告日: 2024-10-25
注册/授权日: 2025-02-05
国际分类: 29
商品 / 服务: [29] Frozen beans; frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables: processed nuts; processed fruit and nut based food bars; dried fruit-based snacks; nut and seed-based snack bars; fruit and vegetable salads; fruit-based snack food; freeze-dried vegetables; ginseng processed food products; vegetable-based meat substitutes; vegetable-based snack foods; processed red ginseng products; soup mixes; fruit-based concentrate for cooking; vegetable-based concentrate for cooking; red ginseng concentrates for cooking; jellies for food; tinned meat, fish, vegetables and fruits; food mainly based on processed Chinese matrimony vine; food mainly based on jujube; bean curd; foods prepared from bean curds (tofu); processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds); bean-based snack foods; frozen nuts; frozen fruits; processed eggs; prepared meat; food mainly based on deer antlers; soya milk; butter; powdered milk (except for infants); almond milk; yoghurt; milk; milk substitutes; processed dairy products; lactic acid bacteria powder; lactic acid bacteria drinks; milk products; cheese; oils for food and fats; food products made from worm; seaweed extracts for food; processed seaweed products; food mainly based on seaweed; fish-based foodstuffs; food products made from fish and shellfish; food based on dried fish and shellfish.