商标
等待形式审查
NISSUI in logo
「NISSUI in logo」对应一条老挝商标公开记录，由 NIPPON SUISAN KABUSHIKI KAISHA (also trading as Ni on Suisan Kaisha, Ltd.) 于 2022-11-03 提交申请，当前状态为等待形式审查。标识字段包括：申请号 47612；DIP 编号 LA47612；主管局代码 LA；申请类型 Individual。时间线要点：公开/公告日 2023-06-16。尼斯分类覆盖第 5、29、30、32 类。商品与服务说明摘录：1. Pharmaceutical preparations; 2. Drugs lor medical purposes: 3. Appetite suppressant pills; 4. Nutritional…。代理机构 / 代理人记载为 LAO TRADEMARK AGENCY (LAO IP AGENCY)。您可在站内继续浏览同申请人其它知识产权，或经企业详情查看更多关联资产与登记信息。
申请号
47612
申请日期
2022-11-03
申请人
NIPPON SUISAN KABUSHIKI KAISHA (also trading as Ni on Suisan Kaisha, Ltd.)
代理机构
LAO TRADEMARK AGENCY (LAO IP AGENCY)
类别
5 · 29 · 30 · 32
图样
基础信息
- 类型
- 商标
- 申请号
47612- 状态
- 等待形式审查
- 申请人
- NIPPON SUISAN KABUSHIKI KAISHA (also trading as Ni on Suisan Kaisha, Ltd.)
- 代理机构
- LAO TRADEMARK AGENCY (LAO IP AGENCY)
- 申请日期
- 2022-11-03
- 公开 / 公告日
- 2023-06-16
- 国际分类
- 5 · 29 · 30 · 32
- 商品 / 服务
-
- 1. Pharmaceutical preparations; 2. Drugs lor medical purposes: 3. Appetite suppressant pills; 4. Nutritional supplements; 5. Dietetic foods adapted for medical purposes; 6. Dietetic beverages adapted for medical purposes; 7. Dietetic substances adapted for medical use; 8. Mineral dietary supplements; 9. Protein dietary supplements: 10. Food for babies; 11. Lacteal flour for babies; 12. Dietary supplements for animals; 13. Protein supplements for animals.
- 1. Meat; 2. Charcuterie; 3. Game, not live; 4. Ham; 5. Sausages; 6. Croquettes; 7. Yakitori; 8. Prepared meals consisting principally of game; 9. Seaweed extracts for food; 10. Fish, not live; 11 Tuna, not live; 12. Shellfish, not live; 13. Fish fillets; 14. Fish roe, prepared; 15. Fish-based foodstuffs; 16. Salted fish; 17. Fish cakes; 18. Fish sausages; 19. lmitation crab meat; 20. Fish floss; 21. Tube-shaped toasted cakes of fish paste [Chikuwa]; 22. Fish, canned23. Bottled fish; 24. Bottled cooked meat; 25. Meat, canned; 26. Vegetables, canned; 27 . Fruit processed; 28. Frozen fruits; 29. Processed betel nut; 30. Processed, edible seaweed; 3l . Soups; 32. Preparations for making soup; 33. Liquid soup bases; 34. Mixes for making boiled rice with fish and/or vegetables mixed in advance; 35. Soya beans, preserved, for food; 36. Processed edamame; 37. Frozen edamame; 38. Vegetables, cooked; 39. Vegetables, processed; 40. Frozen vegetables; 41 . Lyophilised vegetables; 42.Eggs; 43. Milk products; 44. Butter; 45. Cheese; 46. Yogurt; 47 . Lactic acid drinks; 48. Soya milk; 49. Olive oil for food; 50. Extra virgin olive oil; 51 . Extra virgin olive oil for food; 52. Jellies for food; 53. Nuts, prepared; 54. Dried edible fungi; 55. Albumen for culinary; 56. Tofu; 57. Sausage casings, natural or artificial.
- 1. Cocoa; 2. Coffee; 3. Tea; 4. Tea-based beverages; 5. Sugar; 6. Confectionery; 7. Honey; 8. Bread; 9. Cereal bars; 10. Breadcrumbs; 11. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; 12. Pizzas; 13. Onigiri (rice balls); 14. Toasted onigiri (rice balls); 15. Flour-based dumplings; 16. Spring rolls; 17. Chinese steamed dumplings (shumai, cooked); 18. Freeze-dried dishes with the main ingredient being rice; 19. Fried balls of batter mix with small pieces of octopus [Takoyaki]; 20. Japanese pancakes (Okonomiyaki); 21 . Sushi; 22. Glutinous rice cakes; 23. Instant rice; 24. Flour; 25. Noodle-based prepared meals; 26. Soba noodles; 27. Spaghetti; 28. Udon noodles; 29. Freeze-dried dishes with the main ingredient being pasta; 30. Cereal-based snack food; 31. Starch for food; 32.lce; 33. Cooking salt; 34. Soya sauce; 35. Condiments; 36. Spices; 37. Seasonings; 38. Liquid seasonings; 39. Food flavorings, other than essential oils; 40. Liquid flavorings, other than essential oils, for soups; 41. Seasoning mixes for making boiled rice with fish and/or vegetables mixed in advance; 42. Dressings for salad; 43. Mayonnaise; 44. Pasta sauce; 45. Sauces [condiments]; 46. Leaven; 47. Aromatic preparations for food; 48. Preparations for stiffening whipped cream; 49. Meat tenderizers for household purposes; 50. Gluten additives for culinary purposes.
- 1. Non-alcoholic beverages; 2. Fruit juice; 3. Soft drinks; 4. Vegetable juices [beverages]; 5. Whey beverages; 6. Energy drinks; 7. Mineral water [beverages]; 8. Non-alcoholic preparations for making beverages; 9. Syrups for beverages.
办理流程
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提交申请
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形式审查 进行中
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实质审查
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公告
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