NISSUI in logo
This Laos Trademark “NISSUI in logo” is a public DIP intellectual-property record, filed by NIPPON SUISAN KABUSHIKI KAISHA (also trading as Ni on Suisan Kaisha, Ltd.) on 2022-11-03; current status: Awaiting formal examination. Identifiers include application No. 47612; DIP id LA47612; application type Individual. Key dates: publication 2023-06-16. Nice class(es): 5、29、30、32. Goods/services excerpt: 1. Pharmaceutical preparations; 2. Drugs lor medical purposes: 3. Appetite suppressant pills; 4. Nutritional…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
47612
Mark
Key facts
- Type
- Trademark
- App. no.
47612- Status
- Awaiting formal examination
- Applicant
- NIPPON SUISAN KABUSHIKI KAISHA (also trading as Ni on Suisan Kaisha, Ltd.)
- Agent
- LAO TRADEMARK AGENCY (LAO IP AGENCY)
- Filing date
- 2022-11-03
- Publication
- 2023-06-16
- Nice / IPC classes
- 5 · 29 · 30 · 32
- Goods / services
-
- 1. Pharmaceutical preparations; 2. Drugs lor medical purposes: 3. Appetite suppressant pills; 4. Nutritional supplements; 5. Dietetic foods adapted for medical purposes; 6. Dietetic beverages adapted for medical purposes; 7. Dietetic substances adapted for medical use; 8. Mineral dietary supplements; 9. Protein dietary supplements: 10. Food for babies; 11. Lacteal flour for babies; 12. Dietary supplements for animals; 13. Protein supplements for animals.
- 1. Meat; 2. Charcuterie; 3. Game, not live; 4. Ham; 5. Sausages; 6. Croquettes; 7. Yakitori; 8. Prepared meals consisting principally of game; 9. Seaweed extracts for food; 10. Fish, not live; 11 Tuna, not live; 12. Shellfish, not live; 13. Fish fillets; 14. Fish roe, prepared; 15. Fish-based foodstuffs; 16. Salted fish; 17. Fish cakes; 18. Fish sausages; 19. lmitation crab meat; 20. Fish floss; 21. Tube-shaped toasted cakes of fish paste [Chikuwa]; 22. Fish, canned23. Bottled fish; 24. Bottled cooked meat; 25. Meat, canned; 26. Vegetables, canned; 27 . Fruit processed; 28. Frozen fruits; 29. Processed betel nut; 30. Processed, edible seaweed; 3l . Soups; 32. Preparations for making soup; 33. Liquid soup bases; 34. Mixes for making boiled rice with fish and/or vegetables mixed in advance; 35. Soya beans, preserved, for food; 36. Processed edamame; 37. Frozen edamame; 38. Vegetables, cooked; 39. Vegetables, processed; 40. Frozen vegetables; 41 . Lyophilised vegetables; 42.Eggs; 43. Milk products; 44. Butter; 45. Cheese; 46. Yogurt; 47 . Lactic acid drinks; 48. Soya milk; 49. Olive oil for food; 50. Extra virgin olive oil; 51 . Extra virgin olive oil for food; 52. Jellies for food; 53. Nuts, prepared; 54. Dried edible fungi; 55. Albumen for culinary; 56. Tofu; 57. Sausage casings, natural or artificial.
- 1. Cocoa; 2. Coffee; 3. Tea; 4. Tea-based beverages; 5. Sugar; 6. Confectionery; 7. Honey; 8. Bread; 9. Cereal bars; 10. Breadcrumbs; 11. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; 12. Pizzas; 13. Onigiri (rice balls); 14. Toasted onigiri (rice balls); 15. Flour-based dumplings; 16. Spring rolls; 17. Chinese steamed dumplings (shumai, cooked); 18. Freeze-dried dishes with the main ingredient being rice; 19. Fried balls of batter mix with small pieces of octopus [Takoyaki]; 20. Japanese pancakes (Okonomiyaki); 21 . Sushi; 22. Glutinous rice cakes; 23. Instant rice; 24. Flour; 25. Noodle-based prepared meals; 26. Soba noodles; 27. Spaghetti; 28. Udon noodles; 29. Freeze-dried dishes with the main ingredient being pasta; 30. Cereal-based snack food; 31. Starch for food; 32.lce; 33. Cooking salt; 34. Soya sauce; 35. Condiments; 36. Spices; 37. Seasonings; 38. Liquid seasonings; 39. Food flavorings, other than essential oils; 40. Liquid flavorings, other than essential oils, for soups; 41. Seasoning mixes for making boiled rice with fish and/or vegetables mixed in advance; 42. Dressings for salad; 43. Mayonnaise; 44. Pasta sauce; 45. Sauces [condiments]; 46. Leaven; 47. Aromatic preparations for food; 48. Preparations for stiffening whipped cream; 49. Meat tenderizers for household purposes; 50. Gluten additives for culinary purposes.
- 1. Non-alcoholic beverages; 2. Fruit juice; 3. Soft drinks; 4. Vegetable juices [beverages]; 5. Whey beverages; 6. Energy drinks; 7. Mineral water [beverages]; 8. Non-alcoholic preparations for making beverages; 9. Syrups for beverages.
Process
Steps follow the current public status-
Filed
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Formal examination In progress
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Substantive examination
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Gazetted
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Registered
Related records
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