商标
等待形式审查
DELICIA in stylized & device (color)
本页收录老挝商标「DELICIA in stylized & device (color)」的公开登记要点，由 QAF Limited 于 2020-11-27 提交申请，当前状态为等待形式审查。公开档案中可核验：申请号 45238，DIP 编号 LA45238，主管局代码 LA，申请类型 Individual。时间线要点：公开/公告日 2021-06-25。尼斯分类覆盖第 30 类。商品与服务说明摘录：Bread; buns; bread rolls; bread buns; bread casings filled with fruit; cream buns; filled buns; filled bread…。代理机构 / 代理人记载为 Ageless Lao Sole Co. Ltd。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。
申请号
45238
申请日期
2020-11-27
申请人
QAF Limited
代理机构
Ageless Lao Sole Co. Ltd
类别
30
图样
基础信息
- 类型
- 商标
- 申请号
45238- 状态
- 等待形式审查
- 申请人
- QAF Limited
- 代理机构
- Ageless Lao Sole Co. Ltd
- 申请日期
- 2020-11-27
- 公开 / 公告日
- 2021-06-25
- 申请人地址
- QAF Limited · 150 South Bridge Road, #09-04 Fook Hai Building, Singapore 058727 · SG
- 代理地址
- Ageless Lao Sole Co. Ltd · Thongsangnang Village, Chanthabuly Dist., Vientaine, Lao PDR · LA
- 国际分类
- 30
- 商品 / 服务
-
- [30] Bread; buns; bread rolls; bread buns; bread casings filled with fruit; cream buns; filled buns; filled bread products; filled bread rolls; filled rolls; jam buns; buns containing meat; stuffed buns; savoury buns; baguette; fruit loaves [bread]; country loaves [bread]; frozen bread; frozen bakery products; bread crumbs; croissant; croutons; lomper [potato-based flatbread]; unleavened bread; snack foods consisting principally of bread; pastries; frozenpastries; Savoury pastries; macaroons [pasuy]; tarts; confectionery; almond confectionery; peanut confectionery; chocolate; chocolate-based products; pies; cakes; gingerbread; bakery products; preparations for making bakery products; pastry dough; cake powder; cake batter; cake frosting [icing]; custard; custard-based fillings for cakes and pies; dough; preparations for stiffening whipped cream; biscuits; cookies; malt biscuits; muffins; pancakes; puddings; quiches; wafers; waffles; ; chocolate-based spreads; chocolate fillings for bakery products; chocolate spreads containing nuts; noodles; instant noodles; noodle-based prepared meals; vermicelli [noodles]; ramen [Japanese noodle-based dish]; soba noodles; udon noodles; macaroni; pasta; ravioli; spaghetti; pizzas:' coffee, chicory [coffee substitute]; tea, cocoa and artificial coffee; unroasted coffee; coffee beverages with milk; coffee-based beverages; cocoa beverages with milk; cocoabased beverages; cocoa-based spreads, chocolate beverages with milk; chocolatebased beverages; tea-basedbeverages; coffee flavourings; rice; instant rice; quinoa, processed; tapioca and sago; flour-based snack foods; flour and preparations made from cereals; com flour; nut flours; soya flour; tapioca flour; wheat flour;ice cream; frozen yoghurt [confectionery ices]; edible ices; sugar, honey, keacle; malt extract for food; yeast, baking-powder; baking soda fticarbonate of soda for cooking purposes]; cooking salt; mustard; vinegar; sauces; pasta sauce; soya sauce; soya bean paste [condiment]; spices; ice; barley meal; bean meal; buckwheat, processed; buckwheat flour; potato flour; bulgur; husked barley; husked oats; burritos; cereal bars; cereal-based snack food; high-protein cereal bars; chips [cereal products]; cheeseburgers [sandwiches]; condiments; ketchup [sauce]; corn flakes; crackers; crushed oats; hot dog sandwiches; sandwiches; meat pies; muesli; oat flakes; oatbased food; oatmeal; wheat germ for human consumption; popcorn; rice cakes; rice pudding; rice-based snack foods; spring rolls; starch for food; tacos; tortiilas; cornbased snack food; flour based savoury snacks; granola-based snack bars; mueslibased snack bars; potato flour based snack food products; snack bars consisting of chocolate; snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; snack foods consisting principally of whole wheat; snack foods consisting principally of confectionery; snack foods consisting principally of grain; snack foods consisting principally of pasta; snacks manufactured from muesli; wraps [sandwich]; all included in Class 30.
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