Trademark Awaiting formal examination

DELICIA in stylized & device (color)

The following summary describes a Laos Trademark titled “DELICIA in stylized & device (color)”, filed by QAF Limited on 2020-11-27; current status: Awaiting formal examination. Identifiers include application No. 45238; DIP id LA45238; application type Individual. Key dates: publication 2021-06-25. Nice class(es): 30. Goods/services excerpt: Bread; buns; bread rolls; bread buns; bread casings filled with fruit; cream buns; filled buns; filled bread…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

Trademark Laos DIP

App. no. 45238
Filing date 2020-11-27
Applicant QAF Limited
Agent Ageless Lao Sole Co. Ltd
Classes 30

Mark

Key facts

Type
Trademark
App. no.
45238
Status
Awaiting formal examination
Applicant
QAF Limited
Agent
Ageless Lao Sole Co. Ltd
Filing date
2020-11-27
Publication
2021-06-25
Applicant address
QAF Limited · 150 South Bridge Road, #09-04 Fook Hai Building, Singapore 058727 · SG
Agent address
Ageless Lao Sole Co. Ltd · Thongsangnang Village, Chanthabuly Dist., Vientaine, Lao PDR · LA
Nice / IPC classes
30
Goods / services
  • [30] Bread; buns; bread rolls; bread buns; bread casings filled with fruit; cream buns; filled buns; filled bread products; filled bread rolls; filled rolls; jam buns; buns containing meat; stuffed buns; savoury buns; baguette; fruit loaves [bread]; country loaves [bread]; frozen bread; frozen bakery products; bread crumbs; croissant; croutons; lomper [potato-based flatbread]; unleavened bread; snack foods consisting principally of bread; pastries; frozenpastries; Savoury pastries; macaroons [pasuy]; tarts; confectionery; almond confectionery; peanut confectionery; chocolate; chocolate-based products; pies; cakes; gingerbread; bakery products; preparations for making bakery products; pastry dough; cake powder; cake batter; cake frosting [icing]; custard; custard-based fillings for cakes and pies; dough; preparations for stiffening whipped cream; biscuits; cookies; malt biscuits; muffins; pancakes; puddings; quiches; wafers; waffles; ; chocolate-based spreads; chocolate fillings for bakery products; chocolate spreads containing nuts; noodles; instant noodles; noodle-based prepared meals; vermicelli [noodles]; ramen [Japanese noodle-based dish]; soba noodles; udon noodles; macaroni; pasta; ravioli; spaghetti; pizzas:' coffee, chicory [coffee substitute]; tea, cocoa and artificial coffee; unroasted coffee; coffee beverages with milk; coffee-based beverages; cocoa beverages with milk; cocoabased beverages; cocoa-based spreads, chocolate beverages with milk; chocolatebased beverages; tea-basedbeverages; coffee flavourings; rice; instant rice; quinoa, processed; tapioca and sago; flour-based snack foods; flour and preparations made from cereals; com flour; nut flours; soya flour; tapioca flour; wheat flour;ice cream; frozen yoghurt [confectionery ices]; edible ices; sugar, honey, keacle; malt extract for food; yeast, baking-powder; baking soda fticarbonate of soda for cooking purposes]; cooking salt; mustard; vinegar; sauces; pasta sauce; soya sauce; soya bean paste [condiment]; spices; ice; barley meal; bean meal; buckwheat, processed; buckwheat flour; potato flour; bulgur; husked barley; husked oats; burritos; cereal bars; cereal-based snack food; high-protein cereal bars; chips [cereal products]; cheeseburgers [sandwiches]; condiments; ketchup [sauce]; corn flakes; crackers; crushed oats; hot dog sandwiches; sandwiches; meat pies; muesli; oat flakes; oatbased food; oatmeal; wheat germ for human consumption; popcorn; rice cakes; rice pudding; rice-based snack foods; spring rolls; starch for food; tacos; tortiilas; cornbased snack food; flour based savoury snacks; granola-based snack bars; mueslibased snack bars; potato flour based snack food products; snack bars consisting of chocolate; snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; snack foods consisting principally of whole wheat; snack foods consisting principally of confectionery; snack foods consisting principally of grain; snack foods consisting principally of pasta; snacks manufactured from muesli; wraps [sandwich]; all included in Class 30.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination In progress
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

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