商标
已注册
CIRIO
「CIRIO」对应一条老挝商标公开记录，由 CONSERVE ITALIA SOC. COOP. AGRICOLA 于 2017-08-16 提交申请，当前状态为已注册。公开档案中可核验：申请号 39850，注册/授权号 41156，DIP 编号 LA39850，主管局代码 LA，申请类型 Individual。时间线要点：公开/公告日 2018-10-23；注册日 2018-05-22。商品/服务类别（Nice）标注为 29、30。商品与服务说明摘录：aburaa_qe (cleep-tried tofu); r,inegar; pickled tbods; pr esenred trean-based tood: preserr.. ecl ve_getable-…。代理机构 / 代理人记载为 Lao Trademark Agency。LaoBiz.com 将商标、专利与外观设计公开字段整理为可读摘要，并尽量降低页间样板重复；不做权属或侵权结论。
申请号
39850
申请日期
2017-08-16
注册 / 授权日
2018-05-22
申请人
CONSERVE ITALIA SOC. COOP. AGRICOLA
代理机构
Lao Trademark Agency
类别
29 · 30
图样
基础信息
- 类型
- 商标
- 申请号
39850- 状态
- 已注册
- 申请人
- CONSERVE ITALIA SOC. COOP. AGRICOLA
- 代理机构
- Lao Trademark Agency
- 申请日期
- 2017-08-16
- 注册号
41156- 公开 / 公告日
- 2018-10-23
- 注册 / 授权日
- 2018-05-22
- 国际分类
- 29 · 30
- 商品 / 服务
-
- aburaa_qe (cleep-tried tofu); r,inegar; pickled tbods; pr esenred trean-based tood: preserr.. ecl ve_getable-based tood; asparasus; rnilk-based treverases: yoghtrrt and thrit-lrasecl Lreverases: fiuit yoghurt-based milk treverages; milk ber.erages; butter: -qalne: rninced meat [mincerneat]l rneat; tinned meats and tneat extracts: cereals anct their clerivatir.es, vegetable chips: fbods in brine: cotllpotesl tiuit compotes; tomato concentrates; corlcentrates, concliments 1 lillings fbr ptzza: tood concliments: cr-rndiments fur salad; jarns containing tnrit; tiuit jarns; jams; truit-based presen:es: edible. r,egetable and normal preserves in r.inegar, oil. sulphur dioxide. fbnnic acid. benzoic acicl: meat, legurue, tish, fiuit presen;es; colrl presen'es; tornato pr selnes: presen/'es in oil; presen'es in t-rill preserves: milk creal11: creams: truit-based crealns; milkbased creams; rregetable-based creatns and sollps; tomato derir,atives such as: pulps, seasoned pulps. passatas. peeled. cottcentrates' sauces. tr-lrnato clouble conceutrate: presel'ved aromatic herbs: tbod extracts based on or containing rneat, tish, poultry, preselTes of ve*eetables, greens. legutues. totnato, grapes, citnrs titrits [even in the tbnn of extracts]: meat extracts; tornato extracts: extract of tomato. boiled and clried: creamy cheeses: cheeses and dairy prodtrcts qetreral; lresh cheese: rnilk shakes and smoothies; truit: presell'ed, dried,, ct-roked, in alcohol" cleep tiozen, truit and fi-uit pulp. preser\recl fiuit ancl vegetables: spreadable truit and vegetables; tinned litrit; truit in syrup; trtrit, t'e*getattles. legtrmes and -sreetls prBserved, deep fiozen. tiozen, dried and cooked; truit; seatirod; processecl mushroolns and vesetables: ftlrikake (seasoning): truit 1e11y; jellies; ingredieuts tbr preparing foocls: mixed teady to eat salacls. t'rased cln fnrit. r.egetables- nleat. tish. pc-rtrltry attd'or cheese; ketchup: komyaku (konjac root jelly): koridotr (ttozen then dried totir); soya milk; rnilk and other dairy products; rnilk and products derived tiorn milk; tinned milkl dairy products; legtrmes such as beans,, chickpeas, lentils. peas. string beans. sova; dried legumes; truit salacls' corn: lnarmalades; cutll mixes; truit pickles: 1la1ner1ol1o (soya bean paste): natto (fbmrented soya beans); t-rchazuke-nori (seasonirrg); tood oils and thtsl edible oils and thts: r'e..eetable oilsl cookinq oil. peanut oilt suntlos,er oill rnaize oil: corn oill olir.e oil; seed oil; soya oil; preserved olives; proLressed olives. presen'ecl and cooked ve-eetables: picked, cleaned vegetables; veqetables reacly to be cooked in a Pan; processecl truit and vegetables, crealll; purees; totnato puree: olive paste; tlsh and shellfish (not livin'q); r,e.,qetab1e-based ready meals, presen'ed peas: potrltry: totnato pulpl seasonecl pulps: ptrlps: tomatoes presen'ed,, peeled, as a sattce: \re-qetable-trased preparations and ready meals; soup mixes: meat-based products, processed seatbod: delicatessen products; trtrit and vegetat'rle and agrictrltural products: tiesh andior treated u'ith presenatives. by means of heat. cold. r,entilation, dryin-.q, distillatiott, fieezing; proteins tbr httrr..an conslllnption; presen'ed pntnes e\,'erl dried; vegetable pureel salt: totnato satlce: products as sauces. satlces tbr salad, sauceS, -qame., nrustarcl; r'egetablebasecl snacks; pickles; products iu oil; spices; r,e-qetatrle snacks. stervs: truit juices ancl derir.atirres; trtrit aud vegetatrle iuices ancl pulps, rnade clrinkable (nectars). collcentratecl or not coltcentratecl, all cleep fiozen products: uatnral truit and vegetable iuices: tomattt iuice. natrtral and concentrated sfiuces: saucesl tofli (soya bean curcl): proces.sed eggs: eggs. ve*e etablesl tinnecl sliced vegetahles: ready to eat mixed ra\l' riegetahles. rau' vesetablesI stearned vegetatrtres aucl legtttnes; gdllecl I'esetatrles. tinned vegetatrles; mixed tesetal;les; chopp ed r.e -eetab le s ; prLtc e s s e d ve get ab les : ttuit-ba secl voghurts: yoghurts; tomatrl soup; soup (class l9).
- r-ins-[ar; processecl ttrocls; starches and their deriratives. tlavourings tlar,ouriuss,, other than essential oils. tor beverages: przza trases: cerealbased beverages,, tea-based l'reverages; triscuits: pucldings and ctesserts. in particulat truitbasedl cocoa: u'otlbe; slveets; cereals ancl their derivatir-es: processed cereals; arornatic compoltnds tirr f ooctrs; edible condiments, in particular tomato-basedl conciiments tnr salad; condiments: conttctionery: pies and tarts. in ltarticular fiuitbased; hert'rs tor inftision; flour and cerealbased tbocls; edible ttrours; flours and preparations tiom eereals; focacci* (Italian tlat bread): ice ereams: ti'uit jellies: ectible ice: irrgredients tbr preparing tboclsl yeasts; lnayonnaise: honel'; truit pickles; bread: edible pasta: stutted pasta n'ith vegetatrle filling; pastries, pepper: pesto (sauce); rice reacly meals; cereal-basecl ready meals; ready tneals containing pasta: przza, baking porvr{er: tomatCIBs as a saucel bakecl pleparations; preparations tiorn cereals: cereal-based preparafionsl cereal-based tboclsl foods: cereal millin,-e products - excluding tbdcler -. rice; sa-qo, salt; tgrnato sauce: soy sauce: ketchqt: sauces (condiments)l sa11ces (except tor satrad)l sauces; tteacle. fiozen otr chilled desserts" in particular fiuit-basecl: mttstardl cereal snacks: spicesl cclftee substitutes: truit jrtices: meat satlces- tornato sauces. sauces: sauce ttrr pastal cotlee replacements: tapioca; teas. herbal teas ancl the like u'ith one or mCIre her"trs. leaves' roots. rhizomes. tntrers* tlorvelS. seecls, fiuits, riuds, spices in general tbr intr.rsions, decoctions and the like tbr nreclicinal, irouratic arltl ottrter use; teas: cakes ancl tlat Lrreacls. ilr particular ti'uit-basecl; sugilr (class 30).
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