CIRIO

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CIRIO

Key facts

Type

Trademark

App. no.

39850

Status

Registered

Applicant

CONSERVE ITALIA SOC. COOP. AGRICOLA

Agent

Lao Trademark Agency

Filing date

2017-08-16

Reg. no.

41156

Publication

2018-10-23

Registration / grant

2018-05-22

Applicant address

CONSERVE ITALIA SOC. COOP. AGRICOLA · Via Paolo Poggi 11 - 40068 SAN LAZZARO DI SAVENA BO · IT

Agent address

Lao Trademark Agency · LLC Bldg, Nongbone Road, Ban Nongbone, Saysettha District, P.O. Box: 925, Vientiane · LA

Nice / IPC classes

30 · 29

Goods / services

• vinegar; processed foods; starches and their derivatives; flavorings flavorings, other than essential oils, for beverages; pizza bases; cereal based beverages; tea-based beverages; biscuits; puddings and desserts, in particular fruit-based; cocoa; coffee; sweets; cereals and their derivatives; processed cereals, aromatic compounds for foods; edible condiments, in particular tomato-based; condiments for salad: condiments; confectionery, pies and tarts, in particular fruit-based; herbs for infusion; flour and cereal based foods; edible flours, flours and preparations from cereals; focaccia (Italian flat bread); ice creams; fruit jellies; edible ice; ingredients for preparing foods, yeasts; mayonnaise; honey: fruit pickles: bread; edible pasta; stuffed pasta with vegetable filling: pastries; pepper, pesto (sauce); rice ready meals; cereal-based ready meals, ready meals containing pasta; pizza; baking powder, tomatoes as a sauce: baked preparations; preparations from cereals; cereal-based preparations: cereal-based foods: foods; cereal milling products excluding fodder: rice: sago; salt; tomato sauce: soy sauce, ketchup: sauces (condiments); sauces (except for salad); sauces; treacle; frozen or chilled desserts, in particular fruit-based: mustard, cereal snacks: spices, coffee substitutes; fruit juices; meat sauces, tomato sauces; sauces, sauce for pasta, coffee replacements; tapioca: teas, herbal teas and the like with one or more herbs, leaves, roots, rhizomes, tubers, flowers, seeds, fruits, rinds, spices in general for infusions, decoctions and the like for medicinal. aromatic and other use; teas; cakes and flat breads, in particular fruit-based; sugar (class 30).
• aburaage (deep-fried tofu); vinegar, pickled foods: preserved bean-based food; preserved vegetable-based food; asparagus, milk-based beverages; yoghurt and fruit-based beverages; fruit yoghurt-based milk beverages; milk beverages; butter; game; minced meat [mincemeat]; meat; tinned meats and meat extracts; cereals and their derivatives: vegetable chips, foods in brine; compotes; fruit compotes: tomato concentrates; concentrates; condiments/fillings for pizza; food condiments; condiments for salad: jams containing fruit; fruit jams; jams; fruit-based preserves; edible, vegetable and normal preserves in vinegar, oil, Sulphur dioxide, formic acid, benzoic acid; meat, legume, fish, fruit preserves, com preserves; tomato preserves; preserves in oil; preserves in oil; preserves; milk cream; creams; fruit-based creams; milk based creams; vegetable-based creams and soups; tomato derivatives such as: pulps, seasoned pulps, passatas, peeled, concentrates, sauces, tomato double concentrate; preserved aromatic herbs: food extracts based on or containing meat, fish, poultry. preserves of vegetables, greens, legumes, tomato, grapes, citrus fruits [even in the form of extracts]; meat extracts: tomato extracts; extract of tomato, boiled and dried; creamy milk shakes and smoothies; fruit: preserved, dried, cooked, in alcohol, deep frozen; fruit and fruit pulp; preserved fruit and vegetables; spreadable fruit and vegetables; tinned fruit; fruit in syrup; fruit, vegetables, legumes and greens preserved, deep frozen, frozen, dried and cooked; fruit; seafood; processed mushrooms and vegetables; foretake (seasoning); fruit jelly: jellies; ingredients for preparing foods; mixed ready to eat salads, based on fruit, vegetables. meat, fish, poultry and or cheese; ketchup; konnyaku (konjac root jelly); koridofu (frozen then dried tofu); soya milk; milk and other dairy products; milk and products derived from milk; tinned milk; dairy products; legumes such as beans, chickpeas, lentils, peas, string beans, soya; dried legumes; fruit salads; corn; marmalades; curry mixes, fruit pickles; namemono (soya bean paste); natto (fermented soya beans); ochazuke-nori (seasoning); food oils and fats; edible oils and fats; vegetable oils; cooking oil; peanut oil; sunflower oil; maize oil: corn oil; olive oil; seed oil; soya oil; preserved olives; processed olives, preserved and cooked vegetables; picked, cleaned vegetables; vegetables ready to be cooked in a pan; processed fruit and vegetables; cream; purées; tomato purée; olive paste; fish and shellfish (not living); vegetable-based ready meals; preserved peas; poultry; tomato pulp; seasoned pulps; pulps; tomatoes preserved, peeled, as a sauce; vegetable-based preparations and ready meals; soup mixes; meat-based products; processed seafood; delicatessen products; fruit and vegetable and agricultural products: fresh and/or treated with preservatives, by means of heat, cold, ventilation, drying, distillation, freezing; proteins for human consumption; preserved prunes even dried; vegetable purée; salt; tomato sauce; products as sauces; sauces for salad; sauces; game; mustard; vegetable based snacks; pickles; products in oil; spices; vegetable snacks; stews; fruit juices and derivatives; fruit and vegetable juices and pulps, made drinkable (nectars), concentrated or not concentrated, all deep frozen products; natural fruit and vegetable juices; tomato juice; natural and concentrated sauces; sauces; tofu (soya bean curd); processed eggs; eggs; vegetables; tinned sliced vegetables; ready to eat mixed raw vegetables; raw vegetables; steamed vegetables and legumes: grilled vegetables; tinned vegetables; mixed vegetables; chopped vegetables; processed vegetables; fruit-based yoghurts; yoghurts; tomato soup; soup (class 29).

Process

Steps follow the current public status

1. Filed 2017-08-16
2. Formal examination
3. Substantive examination
4. Gazetted 2018-10-23
5. Registered 2018-05-22

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