yamamori and device
「yamamori and device」对应一条老挝商标公开记录，由 Yamamori Inc. 于 2017-04-20 提交申请，当前状态为已注册。标识字段包括：申请号 39223；注册/授权号 40354；DIP 编号 LA39223；主管局代码 LA；申请类型 Individual。时间线要点：公开/公告日 2018-03-30；注册日 2017-12-12。尼斯分类覆盖第 29、30 类。商品与服务说明摘录：1. Edible oils 2. Suet for food 3. Milk products 4. Charcuterie 5. Bacon 6. canned fish 7.Ham 8. preserved me…。代理机构 / 代理人记载为 Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)。您可在站内继续浏览同申请人其它知识产权，或经企业详情查看更多关联资产与登记信息。
LaoBiz.com profiles the Laos Trademark “yamamori and device” from open registry fields, filed by Yamamori Inc. on 2017-04-20; current status: Registered. Identifiers include application No. 39223; registration/grant No. 40354; DIP id LA39223; application type Individual. Key dates: publication 2018-03-30; registration 2017-12-12. Nice class(es): 29、30. Goods/services excerpt: 1. Edible oils 2. Suet for food 3. Milk products 4. Charcuterie 5. Bacon 6. canned fish 7.Ham 8. preserved me…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «yamamori and device» ໃນລາວ, ຍື່ນໂດຍ Yamamori Inc. ໃນວັນທີ 2017-04-20; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 39223; ເລກທະບຽນ 40354; ລະຫັດ DIP LA39223. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2018-03-30; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2017-12-12. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: 1. Edible oils 2. Suet for food 3. Milk products 4. Charcuterie 5. Bacon 6. canned fish 7.Ham 8. preserved me…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
39223
图样
基础信息
- 类型
- 商标
- 申请号
39223- 状态
- 已注册
- 申请人
- Yamamori Inc.
- 代理机构
- Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
- 申请日期
- 2017-04-20
- 注册号
40354- 公开/公告日
- 2018-03-30
- 注册/授权日
- 2017-12-12
- 国际分类
- 29 · 30
- 商品 / 服务
- 1. Edible oils 2. Suet for food 3. Milk products 4. Charcuterie 5. Bacon 6. canned fish 7.Ham 8. preserved meat 9. canned meat 10. Sausages I I . food products consisting principally of fish 12. Compotes 13. olives, preserved 14. onions, preserved 15. fruit salads 16. vegetable salads 17. cookedvegetables 1 8. preserved vegetables 19. food products made from preserved vegetables 20. preserved food products ofvegetables 21. preserves made from vegetables 22. root vegetables (preserved) 23. tinned vegetables 24.Prepwations for making soup 25. Soup cubes 26. Soup mixes 27. Soup powders 28. Soup pastes 29. lngredients for soup preparations 30. mixes for making soup 31 . Vegetable soup preparations 32. Soups 33. Bouillon 34. preparations for making bouillon 35. Broth 36. Broth concenfrates 37. Bouillon concenfates 38. meat broth concentrates 39. mixes for making broth 40. curry (prepared meals consisting principally of meat, with or without rice); all the forementioned goods being delivered by way of a retort pouch 41. pectin for culinary purposes 42. gelatin 43. edible fats 44. edible pork fats 45. food products containing (principally) edible fats 46. prepared or cooked or preserved meats 47. ingredients for making soup 48. soup base (including mixes, preparations), soup mixes, soup preparations, soup concentrates 49. instant concentrate soup base 50. soup base (including mixes, preparations), soup mixes, soup preparations, sotlp concentrates, concentrated soups for udon 51. ready-made preparations for wild vegetables kamameshi (boiled rice with wild vegetables) containing processed vegetables, soup base (including mixes, preparations), soup mixes, soup preparations, soup concentrates, concentrated soups for wild vegetables kamameshi 52. ready-made preparations for chicken and vegetables kamameshi (boiled rice with chicken and vegetables)containing processed meat products, processed vegetables, soup base (including mixes, preparations), soup mixes, soup preparations, soup concentrates, concentrated soups for chicken and vegetables karnarneshi 53. ready-made preparations for mapo dofu containing fermented soybeans[douchi], processed meat products, edible oils and fats, processed vegetables, soya bean paste [condiment] soy sauce [soya sauce], chili sauce and oils 54. Beef curry in retort pouch 55. Pork curry in retort pouch 56. Chicken green curry in retort pouch 57. Chicken red curry in retort pouch 58. Chicken yellow curry in retort pouch 59. instant beef ctrry [prepared] 60. instant pork cuny [prepared] 61. instant chicken green curry [prepared] 62. instant chicken red curry [prepared] 63. instant chicken yellow curry [prepared] 64. Cuny packed in retort pouches, based on meats 65. Instant pectin and gelatin mixed with fruit flavour for culinary purposes 66. Processed pork fats for food 67. Seasoned dried gourd shavings 68. Prepared vegetables 69. preparations consisting principally of meat and condiments for cooking tofu 70. ready-made soup for boiling rice in which main ingredients are wild vegetables or meat and vegetables 71. preparations made from meat products 72. mixes for making soup and flavourings for soup 73. Ready-made soup for boiling rice that wild vegetables are main ingredient 74. Ready-made soup for boiling rice that meat and vegetables are main ingredient 75. preparations consisting principally of meat and condiments for cooking tofu 76. gelatin for culinary purposes
- 1. Tea 2. Tea-based beverages 3. Bread 4. Confectionery 5. Pastries 6. Cakes 7. soya bean paste (condiment) 8. Condiments 9. Seasonings 10. Soy sauce I 1. Sauces [condiments] 12. Brown sauce 13. Food dressings (sauces) 14. Sauce (edible) 15. Savoury sauces 16. Cooking sauces 17. sauce mixes 18. spicy sauces 19. Chutneys [condiments] 20. Meat gravies 21.Ham glaze 22. Ketchup [sauce] 23. Marinades 24. Mayonnaise 25. Tomato sauce 26. Dressings for salad 27. Pesto [sauce] 28. Vinegar 29. Sugar 30. cooking salt 3l . Spices 32. Farinaceous foods 33.Noodles 34. Pasta 35. Noodle-based prepared meals 36. Ravioli 37. Sushi 38. Pasta sauce 39. Flavourings for soups 40. Flavourings for soups (other than essential oils) 41. curried food pastes 42. curry (spice) 43. curry mixes 44. curry paste 45. curry powder 46. curry sauces 47. Tonkatsu Sauce 48. Worcester Sauce 49. Fried Chicken Sauce 50. Sauce for thin and flat pancake cooked on a hot plate with bits of meat, seafood and chopped cabbages [Okonomiyaki] 51. Sauce for fried balls of batter mix with small pieces of octopus [Takoyaki] 52. Sesame Sauce 53. Chinese Sauce 54. Citrus-based sauce with soy sauce 55. Teriyaki Sauce 56. Barbecue Sauce 57. Sauce for broiled chicken 58. Sauce for fried noodles 1. 59. Demi-Glace Sauce 60. White Sauce 61. White Sauce [retort pouch] 62. liquid seasoning 63. liquid seasoning, sauces and seasoning for bowl of rice with toppings 64. Soup concentrates 65. Udon Soup 66. Soup for a bowl of rice topped with deep-fried prawns, fishes, orland vegetables 67. Ready-made soup for boiling rice that wild vegetables are main ingredient 68. Ready-made soup for boiling rice that meat and vegetables are main ingredient 69. seasoning mixes 70. blends of seasonings 71. seasonings and flavouring for soup 72. sauces, flavouring for cooking tofu [containing condiments] 73. flavoring made of meat
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